S

Suburban Inns

Runs hotels and restaurants in Michigan

Expo

Part-TimePosted on 10/20/2026
No salary listed
Mid
Midland, MI, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Ability to interpret or extract information and perform arithmetic functions.
  • Typing, record keeping, or word processing may be required.
  • Strong verbal communication and organizational skills are required.
  • High school diploma or equivalent.
  • At least one year of full-service restaurant experience.
  • ServSafe Food and Allergen Certification is preferred.
  • Must meet uniform requirements, including specified pants and black, closed-toe, non-slip shoes.
  • Hair must be well-groomed; visible facial piercings and tattoos require management approval, and offensive tattoos must remain covered or concealed.
Responsibilities
  • Greet guests in a friendly, positive manner, ask questions, and make personal connections so they feel welcome and valued.
  • Expedite required items according to standardized recipes.
  • Set up service units with needed items.
  • Serve items according to established portions and presentation standards.
  • Notify the Kitchen Manager or Manager on Duty of expected shortages.
  • Keep assigned work areas and equipment clean and sanitary.
  • Set up, maintain, and break down the Expo station.
  • Follow local health and safety regulations and all Suburban Inns processes.
  • Maintain regular and recurrent attendance.
  • Perform other duties as requested by management.
  • Prepare all food items while following local health department standards and Suburban Inns/Big E’s standards, and work to ensure guest satisfaction.
  • Work varying day, evening, night, holiday, or weekend assignments according to business demands and needs.
Desired Qualifications
  • ServSafe Food and Allergen Certification.

About the company

Suburban Inns owns and runs hotels and restaurants in Michigan for leisure travelers, business visitors and organized groups. Its hotels operate under Hilton, Marriott and Holiday Inn brands, while Big E's Sports Grill and Sharkee's Bar and Grill serve hotel guests and local diners. Properties in Holland, Grand Rapids and Midland combine overnight accommodation with dining, meeting rooms and space for weddings and other gatherings. The business earns money from room bookings, restaurant meals and private events, and it manages guest services across its own portfolio. Founded in 1979, the privately held company is headquartered in Hudsonville, Michigan.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

Hudsonville, MI

Founded

1979

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Simplify Jobs

Simplify's Take

What believers are saying

  • Advancement has a formal route: eligible Suburban Inns employees apply for approval to enter its Manager-in-Training program.
  • Weekend work pays extra: Hampton Inn Holland's part-time housekeeper posting adds a $2 hourly weekend premium.
  • Counseling has a defined allowance: Suburban Inns' grounds posting includes three free Pine Rest counseling visits.

What critics are saying

  • Overnight work is explicit: the full-time night auditor at Holland's Hampton Inn works third shift.
  • Housekeeping carries a production target: Hampton Inn Holland requires housekeepers to finish at least two rooms hourly.
  • Restaurant staffing follows cost targets: Big E's Holland managers cut nightly staffing to meet labor cost goals.

What makes Suburban Inns unique

  • Development stays in-house: Suburban Inns' design and construction team builds the properties its hotel staff operate.
  • Hotel revenue has central oversight: Suburban Inns lists corporate revenue managers alongside its property general managers.
  • Eligible parents get paid leave: Suburban Inns lists ten weeks of maternity or paternity leave at full pay.

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