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COBS Bread

Franchises neighborhood bakeries in Canada and the US

Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDelta, BC, CanadaNo salary listedIn-person

About the Job

Requirements

  • Applicants should be able to work independently or as part of a small team, including early morning shifts starting as early as 2:00 AM.
  • Applicants should have organizational skills and the ability to meet the physical demands of the role, including continuous standing and walking; frequent lifting and carrying up to 22 kg; frequent turning and reaching; occasional pushing, pulling, and forward bending; lifting at least 2.5 kg to a height of 1.7 meters; and constant two-handed use with frequent wrist rotation and flexing and occasional forceful gripping.

Responsibilities

  • Bake each morning as part of a small team, following recipes.
  • Work with the team to keep the bakery clean and contribute to a positive customer experience.
  • Read production schedules and recipes; measure and mix ingredients; mould and shape dough; and process products through the ovens.
  • Work with the sales team to provide excellent customer service.

About the Company

COBS Bread

Franchises neighborhood bakeries in Canada and the US

COBS Bread franchises neighborhood bakeries in Canada and the northeastern United States that sell loaves, buns, croissants, scones and other sweet and savory treats. Each bakery mixes, shapes and bakes its range from scratch on site throughout the day rather than receiving frozen or trucked-in goods, and unsold items go to local charities at closing time. Local franchisees run the shops, paying COBS ongoing royalties on weekly sales in return for its brand, recipes, marketing and operating support. COBS Bread belongs to Australian bakery franchisor Bakers Delight, began operating in Canada in 2003 and is headquartered in Vancouver, British Columbia.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2003

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