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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Steward (Kitchen Porter)

Culinary & Kitchen ProductionPosted on Nov 11
Part-timeDurham, UK£8 - £12.71 /hrIn-person

About the Job

Requirements

  • A positive approach and excellent organizational skills.
  • Attention to detail and the ability to use initiative.
  • Applicants must be available for shifts any day Monday to Sunday, including bank holidays, and throughout the festive season.
  • Applicants need transportation for early shifts starting at 6:45 a.m. and late shifts ending as late as 11:00 p.m.

Responsibilities

  • Maintain a supply of clean dishes, glassware, cutlery, pots, and other items for the kitchen and all hotel outlets.
  • Maintain a clean kitchen environment.
  • Complete work projects as assigned by the chefs.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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