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Supreme Sports Hospitality

Manages stadium food and beverage operations

Leitung Public Catering & Logistik

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeFrankfurt, GermanyNo salary listedIn-person

About the Job

Responsibilities

  • Take overall responsibility for the Public Catering and Logistics areas, further developing structures, processes, and teams so events are delivered predictably, economically, and with high service quality.
  • Establish coordinated and plannable collaboration between Public Catering and Logistics; clarify responsibilities, interfaces, and event processes; improve goods availability and replenishment; establish KPI and performance management; reduce operational deviations and short-term crisis management; strengthen the accountability of the second leadership level; and improve productivity, service quality, and guest satisfaction.
  • Plan, manage, and develop Public Catering at games, concerts, and major events.
  • Ensure smooth operation of sales outlets and plan staffing, goods, equipment, and infrastructure according to demand.
  • Manage goods, materials, and equipment flows before, during, and after events.
  • Establish end-to-end processes from forecasting and ordering through goods preparation and sales to returns and settlement.
  • Review visitor forecasts and demand, plan staffing and goods requirements, and set sales outlet opening hours and capacities.
  • Actively manage operations during events by monitoring sales performance, goods availability, staffing, and guest volumes, and responding to deviations and bottlenecks.
  • Take responsibility for financial results and performance for Public Catering and Logistics.
  • Use metrics for root-cause analysis and to steer specific improvements, not only for reporting.
  • Lead and develop the managers and teams responsible for both areas.
  • Clarify roles, responsibilities, decision-making authority, and escalation paths.

About the Company

Supreme Sports Hospitality

Manages stadium food and beverage operations

Supreme Sports Hospitality provides end-to-end hospitality and catering services for large sports venues, partnering with clubs and event organizers to manage all food and beverage operations. Its offering covers kitchen management, menu design, and event execution, plus architecture, branding, and location design created with specialist partners to match each club’s regional identity, with VIP areas using plated meals. The company differentiates itself by delivering an integrated design-to-service solution and focusing on regional concepts and guest experience, backed by private equity for rapid expansion. Its goal is to raise the quality and consistency of venue hospitality while growing through long-term contracts with clubs and event organizers.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Frankfurt, Germany
Founded
2019

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