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All Accor

Global hotel management, franchising, loyalty program

Chef de Cuisine - Banquetes

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timePlaya del Carmen, Quintana Roo, MexicoNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in a similar position at a luxury hotel or restaurant.
  • Expertise in high-level banquets.
  • Knowledge of Distintivo H, Crystal, and Ecosure audits.
  • Ability to work under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Menu creation and costing skills.
  • Inventory and scheduling knowledge.
  • Fluency in English.
  • Knowledge of Microsoft Office.

Responsibilities

  • Lead a brigade of chefs passionate about cooking.
  • Have the opportunity to open new high-end concepts.
  • Create menus aligned with current gastronomic trends.
  • Keep the team motivated and engaged while operating at the highest level.
  • Ensure consistency in preparing all food for à la carte and/or buffet menus according to recipes and hotel standards.
  • Interact with guests and provide a unique experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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