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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Kitchen Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFujairah - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in kitchen stewarding or a similar role is advantageous but not essential.
  • A good understanding of cleanliness and hygiene standards is required.
  • The role requires working efficiently in a busy and physically demanding environment.
  • Basic English communication skills are required.
  • The role requires flexibility to work shifts, weekends, and public holidays.

Responsibilities

  • Clean and maintain kitchen equipment, utensils, crockery, glassware, and work areas to required standards.
  • Operate dishwashing and cleaning equipment safely and correctly.
  • Maintain cleanliness and hygiene throughout kitchen and back-of-house areas.
  • Handle and dispose of waste correctly in line with hotel procedures.
  • Assist with the proper storage and organisation of kitchen equipment and supplies.
  • Follow food safety, hygiene, health, and safety standards at all times.
  • Work closely with the Culinary and Food & Beverage teams to support smooth daily operations.

Desired Qualifications

  • A hardworking and positive attitude, with willingness to learn.
  • A reliable and responsible approach and the ability to work well as part of a team.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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