Demi Chef de Partie

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Preparing and presenting dishes to the highest standards of quality, consistency, and flavour.

• Supporting the Chef de Partie in managing your assigned kitchen section and ensuring smooth daily operations.

• Taking ownership of your workstation, monitoring stock levels, supplies, equipment, and minimizing food waste.

• Maintaining the highest standards of cleanliness, food safety, and hygiene in line with hotel standards and local regulations.

• Guiding and supporting junior kitchen colleagues to ensure tasks are completed efficiently and to the required standards.

• Taking on other ad-hoc duties and responsibilities as a true team player.

What we need from you

• Previous experience in a professional kitchen, preferably in a similar role.

• A good understanding of food preparation techniques, cooking methods, and kitchen operations.

• Knowledge of food safety, hygiene standards, and proper food handling practices.

• Strong organizational skills, attention to detail, and the ability to work under pressure.

• A positive attitude, willingness to learn, and commitment to maintaining high culinary standards.