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The Marzetti Company

Manufactures and sells specialty food products

Lead Production

Machine & Process OperationUpdated on Nov 10
Full-timeColumbus, OH, USANo salary listedIn-person

About the Job

Requirements

  • Must communicate effectively with supervisors, quality assurance, sanitation, utility, and associates.
  • Must demonstrate strong product knowledge and the ability to follow the daily production schedule.
  • Must complete and verify required production, quality, and equipment-check documentation.
  • Must understand or be able to learn accurate SAP consumption entry and material movement from PSA locations to the production floor.
  • Must demonstrate positive leadership, coaching ability, and teamwork.
  • Must show up on time and work weekends as scheduled.
  • Must be able to stand for an 8-hour shift with a 30-minute lunch break.
  • Must be able to lift up to 50 pounds.
  • Must perform the essential job requirements with or without accommodation.
  • Must follow company safety policies and promptly report unsafe conditions.
  • Must support food safety, quality, and Good Manufacturing Practices compliance as part of daily work.
  • Must wear earplugs, hairnets, beardnets when applicable, safety glasses, and steel-toed or slip-resistant shoes in the plant, in accordance with company standards.

Responsibilities

  • Support safe, efficient, and high-quality production throughout the shift by coordinating daily line activities and addressing production needs.
  • Complete metal detector checks and verify that the correct metal detector sheet is used and documented.
  • Understand the product being run each day based on the production schedule.
  • Coordinate with quality assurance as needed to support smooth operations and maintain quality standards.
  • Confirm daily that codes, labels, and product materials are current.
  • Gather required production paperwork at the start of the shift, including metal detector sheets, consumption sheets, production sheets, production tally sheets, slicer check sheets, and pre-operation check sheets.
  • Communicate with the previous shift Lead regarding changeovers, mechanical issues, escalations, and the production currently being packed.
  • Communicate with the shift supervisor regarding call-offs, vacation, and supervisor pass-down notes that need to be shared.
  • Communicate with the Lead on the opposite line regarding staffing, associate positioning, and potential changeovers during the shift.
  • Complete metal detector checks and slicer checks during the shift as required.
  • Verify that all packaging materials, ingredients, and supplies used during the shift are accurately entered into SAP with no missing items.
  • Track materials accurately, enter consumptions, and move items from PSA locations to the production floor.
  • Monitor associate breaks and lunches to support proper line coverage.
  • Check freezer settings at the beginning of the shift and throughout the shift as needed.
  • Communicate with associates throughout the shift regarding daily operations and production needs.
  • Model positive engagement and lead by example.
  • Coach associates when needed rather than simply completing work for them.
  • Maintain a clean and organized line throughout the shift.
  • Ensure the line is fully cleaned, set up for the next shift, and compliant with Good Manufacturing Practices standards at the end of the shift.
  • Communicate with utility and sanitation when modules or cans need to be emptied.
  • Assist with training, coverage, or operational needs as directed.
  • Perform other duties as assigned by the supervisor or manager.

About the Company

The Marzetti Company

Manufactures and sells specialty food products

The Marzetti Company makes and sells specialty foods such as dressings, dips, garlic breads, and dinner rolls, with exclusive licenses for Olive Garden, Chick-fil-A, Buffalo Wild Wings, Arby’s, Subway, and Texas Roadhouse sauces. Its products come from own-brand manufacturing for retail and licensed offerings, while its foodservice unit produces sauces, dressings, breads, and pasta at scale for major restaurant chains. The company stands out by combining retail brands, licensed restaurant products, and a large, nationwide foodservice business to reach households and restaurants alike, while prioritizing high-quality, flavorful foods and lasting relationships. Its goal is to nourish growth and make every meal better through strong products and customer connections.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Columbus, OH
Founded
1896

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