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Providence

Not-for-profit health system with hospitals

Food Service Attendant

Dining, Bar & Counter ServicePosted on Nov 13
Full-timePortland, OR, USA$20 - $27.90In-person

About the Job

Requirements

  • A National Food Handler Card issued by the state, county, or city authority is required upon hire.

Responsibilities

  • Provide a high level of customer service to patients, family members, volunteers, physicians, and staff.
  • Adhere to the Service Excellence Standards of Behavior guidelines at all times.

Desired Qualifications

  • One year of experience in retail dining or patient dining, emphasizing customer service and food handling.
  • One year of computer experience, patient interaction, and food service experience.
  • Experience in a health care facility or large food service operation.
  • One year of experience in a dietary kitchen using therapeutic diets.
  • One year of cashiering experience.
  • One year of barista experience.

About the Company

Providence

Not-for-profit health system with hospitals

Providence Health & Services is a not-for-profit healthcare system operating 51 hospitals and over 1,000 clinics in seven western states, offering outpatient care, hospital care, home health, hospice, substance abuse programs, and mental health services. Care is delivered by about 122,000 caregivers, with revenue from patient services reinvested into ongoing care and community programs, all rooted in faith-based values. It differentiates itself by reinvesting earnings into care and community services rather than distributing profits, and by leveraging a large, integrated network to pursue scale and efficiency. Its goal is to strengthen financial stability while expanding access and quality of care for diverse communities.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Renton, WA
Founded
1859

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