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Sodexo

Global food services and facilities management

Village Manager

Business OperationsConfirmed live in the last 24 hours
Full-timeWestern Australia, AustraliaNo salary listed

About the Job

Requirements

  • A current manual driver's licence is mandatory to operate site vehicles.
  • Financial acumen, cost-saving initiative implementation, systems utilization, compliance, and reporting skills are required.
  • Familiarity with HACCP compliance and remote-site health, safety, and environmental requirements is required.
  • Ability to build and support team cohesion and act as a safety leader for all employees on site.
  • Ability to negotiate, influence, listen, guide, and interact effectively with people at all levels of the business.

Responsibilities

  • Manage overall operations and administration of the residential village, including overseeing staff, budgets, and maintenance.
  • Develop and implement policies, procedures, and programs to enhance the resident experience.
  • Coordinate and supervise delivery of village services, including catering, housekeeping, and leisure activities.
  • Foster a positive and collaborative community culture, address resident concerns, and facilitate social events.
  • Ensure compliance with regulations and legislation governing residential village management.
  • Liaise with residents, staff, and external service providers.
  • Manage the village's financial performance, including budgeting, cost control, and revenue generation.
  • Identify areas for improvement and use systems, policies, and procedures to improve the efficiency of village operations.

Desired Qualifications

  • Previous remote-site experience is highly desirable.
  • Extensive hospitality experience at a general manager level is transferable in lieu of remote-site experience.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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