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Auberge Collection

Luxury country inn with holistic spa

Restaurant Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeAustin, TX, USANo salary listedIn-person

About the Job

Requirements

  • Prior experience in customer service or hospitality is preferred, particularly in a high-end setting.
  • Ability to speak and write fluently in English.
  • Must meet the minimum age to serve alcohol.
  • Must be flexible to work a variable schedule, including weekends and holidays.
  • Ability to obtain relevant state and local government certifications, such as a food-handler certificate or alcohol-training certification, as applicable to the position.

Responsibilities

  • Greet guests warmly, provide courteous service, and handle check-ins and seating efficiently.
  • Answer phones, take reservations and in-room dining orders, and maintain accurate records in reservation systems.
  • Coordinate with restaurant and/or pool staff to optimize guest placements, avoid overbooking, and ensure smooth flow.
  • Assist with preparing station charts, assigning stations, and guiding servers and support staff in optimal table set-up.
  • Maintain cleanliness, sanitation, and organization of the host station and assigned work areas.
  • Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems.
  • Keep menus and wine lists clean, up to date, and well stocked.
  • Resolve guest complaints promptly to ensure satisfaction.
  • Become familiar with hotel services and local attractions, and respond accurately to guest inquiries.
  • Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment.

Desired Qualifications

  • Prior experience in customer service or hospitality, preferably in a high-end setting.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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