I

IHG

Global hotel company

Baker

Full-Time
No salary listed
Mid
Portugal
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Responsibilities
  • Check the production plan to determine the variety and quantity of products to bake.
  • Measure and mix ingredients to form dough or puff pastry.
  • Roll, cut, and shape dough into rolls, tart bases, tarts, biscuits, and related products; cut, peel, and prepare fruit for fillings.
  • Place dough in moulds, tins, or trays and bake it in the oven; monitor products during baking and adjust controls.
  • Mix icings and other toppings and decorate cakes, pastries, and other bakery products.
  • Follow standard portion sizes, preparation methods, quality standards, and kitchen rules and guidelines.
  • Replenish and maintain sufficient food-product levels at service stations to ensure smooth service.
  • Work in any kitchen section as needed due to business levels or colleague shortages.

About the company

I

IHG

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IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Headquarters

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