Busser
About the job
- Must have basic knowledge of restaurant operations.
- Lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, up to 75% of the time.
- Balance, stoop, kneel, crouch, crawl, reach, handle, and finger throughout the shift.
- Maintain a full range of mobility and travel up to 300 feet regularly throughout the shift.
- Stand continuously during preparation, service hours, or expediting.
- Read meters and controls.
- Clear used tableware, napkins, and refuse from tables to tubs in the bus station; wipe tables and chairs; and clear debris and crumbs from floor areas surrounding tables.
- Reset tables according to established standards to seat new customers quickly; remove full tubs from bus stations to the dishwashing area; and keep the bus station clean, stocked, and orderly.
- Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations.
- Sweep restaurant floors throughout the shift to maintain a clean and presentable restaurant.
- Retrieve requisitioned items from the stockroom, verify the requisition is complete and correct, and stock supplies in proper places while rotating stock.
- Assist waitstaff by refilling customers’ beverages and accommodating requests for additional condiments, food items, or clean tableware.
- Keep ice stations filled by carrying buckets of ice from the main ice machine and pouring them into individual ice stations.
- Maintain a friendly, cheerful, and courteous demeanor.
- Perform other duties as assigned, requested, or deemed necessary by management.
About the company
Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Denver, Colorado
Founded
1984
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Simplify's Take
What believers are saying
- Sage added The Pierside in March 2026, its 11th independent property in under two years.
- July 2026 brought The Ritz-Carlton, Indianapolis, strengthening luxury franchise credibility.
- Hotel Vandivort joined Sage's Independent Hotel Collection, broadening its Midwest lifestyle footprint.
What critics are saying
- Denver Gazette on March 13, 2026 quoted del Olmo warning cautious 2026-2027 growth.
- Revelio data shows headcount fell 6.9% from 2023 to 2026, signaling operating pressure.
- Economic contraction would hit Sage's discretionary lifestyle demand and project pipeline hardest.
What makes Sage Hospitality Group unique
- 2026 leadership transition kept founders engaged while Daniel del Olmo became CEO.
- Sage runs hotels, restaurants, branding, and real estate through one integrated operating model.
- Its independent-lifestyle portfolio spans 110-plus venues across 14 states, including two Ritz-Carltons.
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Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Health Savings Account/Flexible Spending Account
- Life Insurance
- Paid Vacation
- Paid Sick Leave
- Paid Holidays
- 401(k) Retirement Plan
- 401(k) Company Match
- Tuition Reimbursement
- Employee Discounts