Wingstop Restaurants

Wingstop Restaurants

Chicken wing restaurant chain

Benefits Manager

Full-Time
No salary listed
Senior
Bachelor's, Master's
Dallas, TX, USA+1 more

More locations: United States

In Person

About the job

Requirements
  • Bachelor’s degree in Human Resources, Business Administration, or a related field; a Master’s degree or HR certification (e.g., SHRM-CP, PHR) is a plus
  • 5-7 years of experience in benefits administration or human resources, with at least 2 years in a managerial role
  • Strong knowledge of benefits laws and regulations
  • Excellent analytical and problem-solving skills
  • Strong communication and interpersonal skills
  • Proficient in HRIS and benefits management software
Responsibilities
  • Oversee the administration of employee benefits programs, including health insurance, retirement plans, and other employee perks
  • Ensure all benefits programs comply with federal, state, and local regulations, including ERISA, ACA, and FMLA
  • Manage relationships with benefits vendors and providers, negotiating contracts and ensuring service delivery meets organizational standards
  • Analyze benefits data and trends to assess the effectiveness of programs and make recommendations for improvements
  • Develop and implement communication strategies to educate employees about available benefits and changes to programs
  • Monitor and manage the budget for employee benefits, ensuring cost-effectiveness while maintaining competitive offerings
  • Prepare reports for management on benefits utilization, trends, and recommendations for enhancements
  • Serve as a point of contact for employee inquiries regarding benefits, addressing concerns and providing guidance

About the company

Wingstop Restaurants is a quick-service restaurant brand specializing in cooked-to-order wings and related menu items. The company franchises and supports restaurants serving wings, chicken sandwiches, fries, beverages, and digital orders. It serves restaurant guests, franchisees, delivery customers, suppliers, investors, and communities across its markets. Its operating model centers on a predominantly franchised restaurant network supported by brand standards, technology, supply chain, marketing, and corporate services. Teams work across restaurant operations, franchise support, food safety, technology, marketing, supply chain, finance, and development. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A