W

Walmart

Sells groceries and essentials in stores and online

Meat Lead Fresh Meat

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeLakeland, FL, USAIn-person

About the Job

Requirements

  • At least 6 months of experience in a meat production department or 6 months of experience supervising a team.
  • Must be at least 18 years old.
  • Must successfully complete all job-required trainings and assessments within the prescribed time period after receiving the position.

Responsibilities

  • Supervise the meat department team to deliver the business plan and contribute to the club's success by communicating department goals, executing company programs, adhering to policies, and advocating for members, associates, and the company.
  • Maintain in-depth knowledge of floor and backroom operations, product updates, and product specifications; ensure the meat department meets company and regulatory standards for quality, inventory, production, equipment usage, safety, sanitation, and compliance.
  • Share product knowledge and prioritize team training so associates understand item specifications and use approved equipment for high-volume products; engage members and help them select appropriate proteins.
  • Use digital tools to plan and drive sales, improve the shopping experience, and increase associate engagement; use handheld technology for decisions about production, training, and product quality, and encourage adoption of new tools.
  • Drive business results and operational excellence by maintaining a neat, clean, and safe work area; use digital tools for forecasting, planning, and production; facilitate inventory and ordering; ensure appropriate staffing and accurate audit and compliance standards; maintain meat and seafood equipment and storage systems; and display merchandise according to the layout plan.
  • Teach and train the team by identifying training needs, developing necessary skills, supporting high-quality products, encouraging career growth, and sourcing talent internally and externally.
  • Develop, communicate, and implement processes and practices to meet business needs; collaborate with managers, coworkers, customers, and business partners; analyze information from multiple sources; monitor progress and results; and address improvement opportunities.
  • Promote compliance with company policies, procedures, and ethics standards by explaining and demonstrating their application, implementing action plans, using the Open Door Policy, and assisting management with ethical and compliance issues.
  • Lead and participate in teams by sharing resources, information, and tools; determine customer needs and business priorities; coordinate and execute assignments; provide advice, feedback, and support to achieve timelines and work quality; and help others adapt to change or challenges.
  • Create a workplace where associates feel seen, supported, and connected; help associates thrive and perform and contribute to attracting talent.
  • Build strong, trusting team relationships and communicate to motivate and influence.
  • Strengthen the team by helping, developing, and mentoring others and recognizing contributions and accomplishments.
  • Model integrity, ethics, and compliance; hold oneself and others accountable; and support the company's regenerative goals through positive impact for associates, customers, members, and the wider community.
  • Act with humility, self-awareness, honesty, fairness, and transparency.
  • Deliver results while putting customers and members first.
  • Make decisions based on reliable information, balance short- and long-term priorities, and consider how one's work affects the team's ability to serve stakeholders.
  • Demonstrate curiosity, willingness to learn, calculated risk-taking, courage, and resilience.
  • Drive continuous improvement, adopt new technologies and skills, and support others through change.

Desired Qualifications

  • Experience in meat processing, including boneless and bone-in products.
  • Experience supervising associates.
  • Food Handler Certification in food safety.

About the Company

Walmart

Sells groceries and essentials in stores and online

Walmart sells groceries, household essentials, clothing, and electronics through stores and online marketplaces for consumers around the world. Its everyday low price model combines large purchasing volumes with distribution networks that move goods to stores and customer homes. Shoppers can browse online, collect orders at a nearby store, or request delivery, while third-party merchants use its marketplace and fulfillment services to reach customers. The group earns revenue from merchandise sales, memberships, advertising, and services, and also operates pharmacies, optical centers, and digital payments businesses. Walmart opened its first discount store in 1962 and is headquartered in Bentonville, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Bentonville, AR
Founded
1962

Recently Posted Jobs

Explore more opportunities at Walmart

See more jobs