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Caribou Coffee

Specialty coffeehouse chain with franchising

General Manager

Business & StrategyConfirmed live in the last 24 hours
Full-timeBrainerd, MN, USA$20.82 - $39.77 /hrIn-person

About the Job

Requirements

  • A minimum of 1–2 years of restaurant, retail, or guest service management experience, or combined experience and education.
  • Must be at least 18 years old.
  • Must have reliable transportation.
  • Must be able to work full-time, 47 hours per week, including early mornings, evenings, weekends, and holidays as needed.
  • Must be willing to learn new systems and tools as they are introduced to support the business.
  • Must be able to bend, reach, lift up to 50 pounds, and stand for 4 to 8 hours, with or without reasonable accommodation.

Responsibilities

  • Ensure the store is fully staffed for upcoming shifts, keep schedules current and timely, make staffing decisions including bench planning and development, and develop team engagement strategies that foster internal growth.
  • Build and maintain a high-performing team through goal and standard setting, accountability, inspiration, consistency, and use of company tools and resources.
  • Ensure completion of role-based, promotional-window, onboarding, and other training initiatives.
  • Provide ongoing coaching, feedback, and recognition to support team-member development and performance.
  • Model and uphold company policies, practices, and standards and ensure a safe, supportive environment for team members and guests.
  • Use assigned company systems and tools appropriately and on time.
  • Lead by example to empower team members to deliver outstanding guest experiences and foster excellence, continuous improvement, and fun.
  • Facilitate timely resolution of employee and customer relations, supply-chain, and asset-management issues.
  • Drive strategies to improve guest satisfaction, speed of service, and loyalty using actionable insights and results-driven initiatives.
  • Lead store performance and inspire the team to drive sales, profitability, and operational excellence.
  • Follow General Manager scheduling standards and maintain adaptable scheduling for inventory management, administrative work, promotional-window sets, holidays, and other times when store presence is necessary.
  • Manage supply-chain processes and assets to ensure timely replenishment, accurate stock levels, efficient resource allocation, and seamless store operations.
  • Use financial planning knowledge to manage store and company budgets.
  • Manage the Operating Statement and other financial inputs, analyze trends, make adjustments, focus on top-line sales, manage expenses, and support ethical cash-flow growth.
  • Create energy and focus on meeting and exceeding sales goals.
  • Support operational excellence and in-store sales initiatives that improve business performance.
  • Manage inventory and waste to improve operational efficiency and minimize loss.
  • Maintain standards in food safety, sanitation, and health protocols.
  • Support General Manager peers through partnership and collaboration.
  • Handle difficult conversations and confidential information empathetically and consistently, seeking to understand team members and provide timely resolutions.

Desired Qualifications

  • ServSafe certification, or ability to obtain a certificate within 90 days of employment.
  • Experience with sales building, Profit and Loss statements, recruitment, and training.
  • Aptitude for store systems including Toast, CrunchTime, GoSpotCheck, EcoSure, TeamworX, Medallia, Workday, and Beekeeper.
  • Valid driver's license.
  • High school diploma or GED equivalent.

About the Company

Caribou Coffee

Specialty coffeehouse chain with franchising

Caribou Coffee sells specialty coffee, espresso-based drinks, teas, and food through company-owned cafes, franchised locations, non-traditional sites, and a consumer-packaged goods line. It uses a multi-channel approach and a loyalty program called Caribou Perks to reward frequent customers. Its differentiators include serving 100% Rainforest Alliance Certified coffee since 2012 and a welcoming, adventurous brand that operates within the Panera Brands structure for shared resources. Its goal is to expand its footprint and product offerings while keeping sustainable sourcing and strong customer loyalty.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Brooklyn Center, MN
Founded
1992

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