Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lead Cook

Culinary & Kitchen ProductionUpdated on Nov 10

Full-timeCerritos, CA, USAIn-person

About the Job

Requirements

A high school diploma or equivalent and 3–5 years of kitchen experience are required.
Demonstrated knowledge of and adherence to kitchen safety, sanitation, and operational procedures are required.
The role requires guest-service professionalism, interpersonal communication, and the ability to coach and support others in a fast-paced kitchen environment.
The role requires flexibility to work weekends, holidays, and extended shifts as needed based on business demands.
All required food-safety and alcohol-service training must be completed within internal timelines.

Responsibilities

Lead daily kitchen operations in the absence of the Kitchen Manager or Chef, guiding the team and upholding hospitality and food-quality standards.
Plan and prepare food in accurate quantities according to operational recipes, prep sheets, and standards.
Ensure food is prepared, presented, and delivered with quality and consistency.
Mentor and support kitchen staff, providing hands-on training in food preparation, presentation, sanitation, equipment use, and cost-effective kitchen practices.
Maintain clean, organized, and safe cooking stations, storage areas, refrigeration, and service spaces in accordance with local guidelines and company standards.
Check equipment calibration weekly to support proper temperatures, food safety, and consistent quality.
Wash, rinse, and sanitize dishes and equipment using proper procedures and approved products.
Receive and verify food and supply orders, checking condition, temperatures, dates, and accuracy before storing and rotating inventory.
Work the line and support kitchen production, ensuring menu items meet company standards and are served promptly.
Maintain a safe, people-focused environment, proactively keeping areas clean and assisting with tasks that support smooth service.
Handle guest inquiries with friendly, solution-focused support.
Complete required food-safety and alcohol-service training within internal timelines.

Desired Qualifications

A culinary or food-management degree is a plus but not required.
A passion for delivering great food, supporting a high-energy entertainment atmosphere, and helping create memorable guest experiences.

Who We Are

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.

Overview

The Role

Our Lead Cooks bring passion, skill, and leadership to the kitchen. They help bring our menu to life while setting the standard for quality, consistency, and teamwork. You’ll guide the culinary flow, support and mentor kitchen staff, and ensure every dish leaves the line with the flavor, freshness, and presentation our guests love. If you thrive in a fast‑paced kitchen, love delivering great food, and enjoy leading by example, this is the perfect role to showcase your talent.

What You’ll Do

Act as a leader of daily kitchen operations in the absence of the Kitchen Manager/Chef, helping guide the team and uphold our high standards of hospitality and food quality.
Plan and prepare food in accurate quantities, following operational recipes, prep sheets, and outlined standards to ensure consistency and guest satisfaction.
Ensure all food is prepared, presented, and delivered with the quality, precision, and care our entertainment‑dining experience is known for.
Mentor and support kitchen staff, providing hands‑on training in food prep, presentation, sanitation, equipment use, and cost‑effective kitchen practices.
Maintain a clean, organized, and safe kitchen, including cooking stations, storage areas, refrigeration, and service spaces—upholding all local guidelines and company standards.
Check equipment calibration weekly to ensure proper temperatures, food safety, and consistent quality.
Wash, rinse, and sanitize dishes and equipment using proper sanitation procedures and approved products.
Receive and verify food and supply orders, checking product condition, temperatures, dates, and accuracy before storing and rotating inventory.
Work the line and support kitchen production, ensuring all menu items meet company standards and are delivered promptly to guests.
Create a safe, people‑focused environment, proactively maintaining cleanliness and assisting with any tasks that keep service running smoothly.
Take ownership of guest inquiries, offering friendly, solution‑focused support to elevate the guest experience.
Complete all required food safety and alcohol‑service training, meeting all internal timelines.
Support a flexible schedule, including weekends, holidays, and extended shifts as needed based on business demands.

What You’ll Bring

A strong sense of guest service, professionalism, and interpersonal communication.
A proven team‑player mentality, with the ability to coach, support, and develop others in a fast‑paced kitchen environment.
Knowledge of and adherence to kitchen safety, sanitation, and operational procedures.
A high school diploma or equivalent, plus 3–5 years of kitchen experience; a culinary or food‑management degree is a plus but not required.
A passion for delivering great food, supporting a high‑energy entertainment atmosphere, and helping create memorable guest experiences.

What You’ll Get

At Lucky Strike Entertainment, we’re committed to supporting your well-being both on and off the job. Here's a peek at some of the benefits available to our associates:

Free bowling & attractions (laser tag, billiards, mini golf, ropes courses, and rides)
$1 arcade play
All‑day play at Boomers, FECs & Waterparks
Friends & family discounts
Food & beverage discounts
Special discounts on parties and group events
Perks start on your first day

Pay & Benefits

The pay range for this position is $22.00 - $24.00 per hour, depending on qualifications.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

About the Company

Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lucky Strike Entertainment operates a chain of entertainment venues that blend bowling, games, food and drinks into social, themed spaces. Guests bowl, play games, and enjoy an evolving menu in a casual, shareable atmosphere designed for fun and celebration. It differentiates itself with a distinctive vibe inspired by The Big Lebowski’s original set design and “The Dude DNA,” aiming for a memorable overall experience rather than just food or games. The goal is to create a magical place where people can let loose, feel great, and the company continually refines its true north while expanding its venues and offerings.

Company size: 1,001-5,000
Company stage: Debt Financing
Total funding: $2.1B
Headquarters: Los Angeles, CA
Founded: 2003

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