Food Service Director
Skillet Kitchens
Food Service Director
Skillet Kitchens
Correctional meals provider with inmate kiosks
Description
$57,000–$62,000/year
Lead a kitchen that matters.
We're looking for an experienced, take-charge Food Service Director to run the kitchen at Rowan County Jail. You'll lead a team, manage a real budget, and make sure every meal that goes out the door is safe, on-spec, and on time. If you like ownership, structure, and knowing your work has a direct impact every single day, this is that job.
Requirements
What you'll do
What you bring
Schedule
This role requires flexibility to work evenings, weekends, and holidays as needed — kitchens don't stop for the calendar, and neither do we. You should be comfortable standing, lifting, and moving food supplies and equipment throughout your shift.
Why you'll want to stay
This description covers the core of the role — day-to-day duties and requirements may flex a bit based on the facility's needs.
M/F/Vets/Disabled and other protected categories encouraged to apply.
Correctional meals provider with inmate kiosks
Skillet Kitchens provides meals for inmates and staff at correctional and detention facilities, with dietitian-approved menus that meet local, state, and federal rules. Its Skillet Direct program lets inmates order hot, made-to-order meals via kiosks or tablets as a behavior-management incentive. Skillet Skills offers vocational training in food handling, preparation, storage, and safety, culminating in ServSafe certification to improve post-release job prospects. The company focuses on regional facilities underserved after consolidation by larger providers, combining standard, compliant meals with an in-facility incentive system and formal inmate training to support reentry and reduce recidivism.
Explore more opportunities at Skillet Kitchens