Journeyman Meat Cutter - West County

Must have previous experience in cutting meats: journeyman, butcher, etc.

DUTIES:
• Provide friendly and courteous service to customers.
• Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine). Weigh, Wrap, label and price product.
• Clean all meat equipment and tools.
• Know how to perform work in service meat department.
• Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal.
• Grinding meat.
• Cube steaks & patty steaks.
• Prepare product for the service meat case.
• Suggestive selling and product sampling.
• Receive product from our warehouse.
• Stock, straighten and rotate product in meat cases and coolers.
• Read and understand shelf tags.
• Follow company safety guidelines when using equipment.
• Provide customers with proper cooking instructions.
• Check and maintain the proper temperature controls for coolers, freezers and cutting room.
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines.
• At closing, pull product from service meat case for proper storage.
• Other duties may be assigned at the discretion of store management.

PHYSCIAL DEMANDS:
• Bending
• Stooping
• Work in cold wet environment
• Must be able to lift up to 125-150 pounds
• Working on feet entire shift (8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.