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Blue Plate Catering

Caters events and serves workplace meals

Marketing Operations Manager

Marketing Generalist & ManagementConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$85k - $92kIn-person

About the Job

Requirements

  • A bachelor's degree in marketing or a related field.
  • At least 5–7 years of progressive marketing experience, ideally in the restaurant or hospitality industry.
  • Experience working with data, including market and segment sizing, forecasting, and analytics to understand opportunity sizing.
  • Experience collaborating with marketing, sales, operations, and other teams to drive initiatives.
  • Current knowledge of marketing communications, analytics best practices, and hospitality market insights.
  • Project management skills from conception through evaluation, including managing multiple tasks simultaneously and meeting deadlines.
  • Ability to prepare and deliver clear, concise reports and presentations for the target audience.
  • Ability to work independently in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Strong interpersonal and analytical skills.
  • Proficiency in Microsoft 365; Adobe Creative Cloud, Canva, and a CRM platform are preferred.
  • Ability to read, write, and speak English proficiently.
  • Ability to perform office activities, including computer entry, filing, and lifting and carrying office supplies; occasional lifting or moving of up to 25 pounds.
  • Ability to work occasionally more than 40 hours per week as business needs require.

Responsibilities

  • Deliver marketing projects on time and within budget, ensure compliance with brand standards, and maintain consistency across marketing communications.
  • Manage Blue Plate and Allium Events social media channels on Meta, LinkedIn, and TikTok, including content strategy, content calendars, copywriting, publishing, and community engagement.
  • Coordinate photography, videography, and content capture for events, food, venues, team members, and campaigns, including managing external photographers, videographers, and content creators.
  • Plan, write, build, and distribute email marketing campaigns for Blue Plate and Allium, including seasonal promotions, event marketing, brand communications, and targeted campaigns.
  • Manage external advertising initiatives and relationships with media and industry partners, coordinating creative assets, advertising specifications, deadlines, copy, and campaign deliverables.
  • Partner with Delivery and Workplace Dining teams to develop marketing materials, menus, presentations, promotional campaigns, sales collateral, client-facing materials, and other resources supporting business objectives.
  • Develop presentations, pitch materials, proposals, request for proposal content, sales collateral, and other client-facing materials to support new business opportunities and retention efforts.
  • Collaborate with leadership, sales, culinary, operations, and other stakeholders to develop marketing content, copy, presentations, and supporting materials for major requests for proposals.
  • Partner with culinary, sales, Delivery, and Workplace Dining teams on menu launches and seasonal promotions, coordinating photography, creative assets, messaging, email, social media, website updates, and supporting collateral.
  • Develop marketing communications and materials to inform internal teams about campaigns, initiatives, events, new offerings, and brand updates.
  • Assist with implementing and managing a customer relationship management system to support customer segmentation, lead generation, and retention efforts.
  • Perform other job-related tasks as assigned.

Desired Qualifications

  • Bilingual language skills.
  • Experience with Adobe Creative Cloud, Canva, and a customer relationship management platform.

About the Company

Blue Plate Catering

Caters events and serves workplace meals

Blue Plate Catering prepares food and runs catering services for weddings, corporate gatherings, and private celebrations in the Chicago area. Its chefs develop customized menus, while event specialists coordinate food and service around each client's plans and chosen setting. The business also sells drop-off meals for meetings and gatherings, with online ordering and buffet setup, and designs daily workplace dining programs around an organization's tastes, dietary requirements, and schedule. Clients pay for prepared food and delivery, full-service catering, or ongoing dining programs matched to their needs. Founded in 1983, Blue Plate is headquartered in Chicago.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Chicago, IL
Founded
1983

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