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Smithfield Foods

Produces packaged meats and pork products

Plant Engineer

Mechanical Maintenance and Reliability EngineeringUpdated on Nov 3
Full-timeMason City, IA, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Engineering or a related field and 8 or more years of relevant experience, or an equivalent combination of education and experience, is required.
  • At least 2 years of demonstrated experience in team management, team development, or project leadership is required.
  • Advanced technical skills in mechanical and electrical fields, including programmable logic controllers, instrumentation, and mechanical engineering, and the ability to lead resource-planning efforts in a large manufacturing environment are required.
  • Thorough knowledge of maintenance systems, work-order processes, preventive and predictive maintenance, and total productive maintenance is required.
  • The ability to use exposure-monitoring equipment and interpret and communicate results is required.
  • Knowledge of Microsoft Office Suite, especially Excel and Word, is required.
  • The ability to communicate ideas clearly and concisely in written and oral formats is required.
  • Strong critical-thinking and problem-solving skills are required.
  • Strong interpersonal, technical, and presentation skills are required.
  • The position may require long hours and weekend work.
  • The role requires the ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and around fumes, airborne particles, and chemicals.
  • The role requires occasionally lifting or moving up to 50 pounds and frequently standing, walking, handling or feeling objects, reaching, stooping, kneeling, crouching, crawling, talking, and hearing.

Responsibilities

  • Take ownership of capital projects from concept to completion, managing and scheduling project elements to minimize disruption to plant operations and deliver projects on time, on budget, and in compliance with safety, food-safety, and environmental standards.
  • Develop and implement maintenance systems, including preventive and predictive maintenance and total productive maintenance, and optimize scheduling to maximize task completion while minimizing downtime.
  • Manage the maintenance team by delegating tasks, enforcing policies, and guiding work assignments; organize, plan, and follow through to ensure work is completed efficiently and safely and in compliance with federal and state regulations.
  • Provide short-term fixes and long-term solutions to operational challenges by troubleshooting, conducting problem analysis, and addressing equipment failures to minimize recurring issues and keep plant operations running smoothly.
  • Develop and track key performance indicators measuring maintenance performance, including equipment reliability, supplier performance, and overall equipment effectiveness.
  • Step in for absent key personnel and ensure duties are completed or delegated to maintain uninterrupted plant operations.
  • Drive a positive employee experience through employee development and coaching.
  • Analyze data and develop implementation plans to optimize production processes, maximize resources, minimize waste, and reduce operating costs.
  • Lead maintenance and engineering activities to maintain building, equipment, and food-manufacturing process performance, reduce mechanical downtime, ensure product flow, and develop and execute technology projects.

Desired Qualifications

  • The ability to work effectively with others in a fast-paced, dynamic environment is desirable.
  • The ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment is desirable.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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