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Illes Foods

Custom culinary solutions and product development.

Raw Material Planner

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeCarrollton, TX, USA

About the Job

Requirements

  • A bachelor's degree in Business, Supply Chain Management, Operations, Finance, or a related field is required.
  • Four to seven years of progressive experience in procurement, strategic sourcing, or category management is required.
  • Food industry experience, particularly ingredient sourcing and food manufacturing environments, is required.
  • Demonstrated experience working with enterprise resource planning/material requirements planning systems and inventory management processes is required.
  • Proficiency in Microsoft Office applications, with advanced Excel skills, is required.
  • Ability to forecast material requirements using material requirements planning, sales forecasts, and production plans for short- and long-term supply planning.
  • Ability to evaluate procurement challenges and analyze data to identify potential solutions.
  • Ability to negotiate pricing and terms while maintaining productive supplier partnerships and hold suppliers accountable professionally.
  • Strong attention to detail and accuracy in purchasing data, contracts, and documentation while adhering to policies and regulatory standards.
  • Ability to communicate material status and issues clearly and collaborate across functions, including professionally challenging colleagues and higher levels to gain support and cooperation.
  • Ability to manage multiple priorities in a fast-paced environment with ambiguity, complexity, and change.
  • Willingness to use a hands-on approach, proactively solve problems, offer solutions, and follow up on issues.
  • Ability to bend, stoop, squat, reach above head, lift 50 pounds, sit, walk, or stand for long periods, and use a keyboard and calculator, see, hear, read, learn, and speak.
  • Regular and reliable attendance is required.

Responsibilities

  • Manage daily purchasing activities with minimal direction to ensure timely availability of raw materials and supplies aligned with production schedules, customer demand, and forecasted requirements.
  • Use data, reports, AI agents, and digital tools to review inventory levels, order quantities, lead times, and shelf life, maintaining inventory accuracy and availability while minimizing shortages, excess inventory, and write-offs.
  • Create, revise, confirm, track, and close purchase orders; follow up on unconfirmed or past-due purchase orders and manage expedite costs as needed.
  • Maintain accurate purchasing and system data, including pricing, lead times, minimum and maximum order quantities, pack sizes, freight terms, and supplier information.
  • Ensure compliance with food safety, quality, regulatory, traceability, and documentation requirements.
  • Reconcile, audit, and approve invoices to ensure pricing, quantities, and terms are accurate.
  • Partner with Accounts Payable, Receiving, and Scheduling teams to resolve pricing, quantity, and delivery discrepancies and improve processes to prevent future errors.
  • Escalate material supply risks that may affect production, inventory health, or customer service, and participate in cross-functional planning meetings as needed.
  • Analyze supplier performance metrics, including pricing, delivery, quality, and timeliness, and follow up with suppliers to address supplier quality issues.
  • Manage the ordering process for supplies and partner with Operations to establish minimum supply levels and reorder cadences.
  • Use third-party vendors where appropriate to improve efficiency and reduce costs.
  • Perform other duties as assigned.
  • Travel 5-10%.

Desired Qualifications

  • An MBA is preferred.
  • Procurement certification such as CPIM or CPM is a plus.
  • Experience with RFP vendor negotiations, cost and spend analysis, and advanced forecasting is strongly preferred.

About the Company

Illes Foods

Custom culinary solutions and product development.

ILLES Foods creates custom food and beverage products and provides research-and-development support for food service chains, manufacturers, and retailers. Its offerings include beverages, sauces, marinades, and seasonings, developed through its in-house R&D team and manufactured at two plants totaling about 300,000 square feet. The company turns product concepts into market-ready goods through a collaborative development process, focusing on speed to market and a strong customer experience. It differentiates itself through nearly a century of family ownership, a woman-led leadership, a track record of trust and food safety, and a commitment to creativity and teamwork that aligns with customers’ needs. Its goal is to help customers grow and succeed by delivering reliable, high-quality product development and manufacturing support.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Carrollton, TX
Founded
1927

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