LV Petroleum

Runs travel centers and branded roadside dining

Restaurant Manager

Food & Beverage Operations ManagementPosted on Nov 11

Full-timeFultonville, NY, USA$21 - $23In-person

About the Job

Requirements

A high school diploma or equivalent is required.
Some college or hospitality training is preferred.
At least 1–2 years of restaurant management or supervisory experience is required; QSR or pizza-concept experience is preferred.
Strong leadership, problem-solving, and decision-making skills are required.
A solid understanding of restaurant operations, including scheduling, inventory, and labor control, is required.
The ability to work a flexible schedule, including nights, weekends, and holidays, is required.
ServSafe certification or a food handler’s card is required, or the candidate must be willing to obtain one.

Responsibilities

Assist in managing daily operations, including food preparation, guest service, and cleanliness.
Supervise, coach, and motivate team members to achieve performance and guest satisfaction goals.
Ensure compliance with Sbarro’s standards for food safety, sanitation, and quality.
Lead shifts effectively and step into the General Manager role in their absence.
Help with hiring, onboarding, and scheduling staff to ensure optimal coverage.
Monitor and manage labor costs, food costs, inventory, and waste.
Resolve customer issues promptly and professionally to maintain satisfaction and brand loyalty.
Ensure all team members comply with policies, procedures, and local and state regulations.
Assist in marketing promotions and suggest operational improvements to drive sales.

Desired Qualifications

QSR or pizza-concept restaurant management or supervisory experience.

Restaurant Manager (Sbarro)

LV Petroleum · Fultonville, United States · Full-time · Posted 2026-11-11

Salary: USD 21–23

Workplace: on_site

Department: QSR East

Description

The General Manager at Sbarro leading all aspects of restaurant operations in our Fultonville, NY location. This includes team leadership, customer service, food quality, cost control, and ensuring that the store operates efficiently and profitably. The GM is a hands-on leader who models Sbarro's values while maintaining a positive, high-performance work environment.

Key Responsibilities:

Assist in managing daily operations, including food preparation, guest service, and cleanliness.
Supervise, coach, and motivate team members to achieve performance and guest satisfaction goals.
Ensure compliance with Sbarro's standards for food safety, sanitation, and quality.
Lead shifts effectively and step into the GM role in their absence.
Help with hiring, onboarding, and scheduling staff to ensure optimal coverage.
Monitor and manage labor costs, food costs, inventory, and waste.
Resolve customer issues promptly and professionally to maintain satisfaction and brand loyalty.
Ensure all team members comply with policies, procedures, and local/state regulations.
Assist in marketing promotions and suggest operational improvements to drive sales.

Qualifications:

High school diploma or equivalent required; some college or hospitality training preferred.
Minimum of 1–2 years of restaurant management or supervisory experience (QSR or pizza concept preferred).
Strong leadership, problem-solving, and decision-making skills.
Solid understanding of restaurant operations, including scheduling, inventory, and labor control.
Excellent communication and interpersonal skills.
Ability to work a flexible schedule, including nights, weekends, and holidays.
ServSafe certification or food handler’s card (or willingness to obtain).

LI-DNI

Benefits

Weekly pay.

Opportunities for growth and advancement.

Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
Paid Time Off (Vacation & sick pay)

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About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Las Vegas, NV
Founded: 2014

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