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P.F. Chang's

Casual-dining Asian cuisine with delivery

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeIndianapolis, IN, USA$16 - $19 /hrIn-person

About the Job

Requirements

  • The candidate must be at least 18 years old.
  • The candidate must possess a current Food Handler’s Card where applicable.
  • The candidate must learn the chemicals used in the building and how to use them properly.
  • The candidate must be able to work around varying temperatures, including warm to very warm kitchen temperatures.
  • The candidate must be able to multitask in a fast-paced team environment.

Responsibilities

  • Operate an industrial dishwasher.
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly conditions.
  • Clean food preparation areas, facilities, and equipment.
  • Follow proper sanitation practices and safety procedures.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Empty and clean all trash receptacles.
  • Assist prep cooks and other kitchen staff as needed, especially during peak times, including with basic food preparation.
  • Load or unload trucks delivering or picking up food or supplies.
  • Perform opening, closing, and side work.
  • Immediately clean spills or broken glassware.

About the Company

P.F. Chang's

Casual-dining Asian cuisine with delivery

P.F. Chang's is a casual-dining restaurant chain that serves Asian and Chinese cuisine. It operates through in-restaurant dining and online channels for delivery, takeout, and catering, with a rewards program, gift cards, and options for online ordering. The menu includes a variety of dishes, along with a curated selection of cocktails and an elevated wine list to complement meals. The company differentiates itself by offering a broad, globally available dining experience across multiple channels and markets, not just sit-down meals. Its goal is to provide a consistent, engaging dining experience at physical locations and through online services while building customer loyalty and expanding its reach in the U.S. and internationally.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Scottsdale, AZ
Founded
1993

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