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Whaley Foodservice

Commercial kitchen equipment service and parts

Preventative Maintenance Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeShreveport, LA, USA

About the Job

Requirements

  • Hands-on electrical and mechanical experience.
  • For refrigeration work, hands-on work experience and any certifications or licensing required by the state.
  • Must be at least 18 years of age.
  • Must pass a satisfactory background check and drug screening.
  • Must have a valid driver's license and a driving record that meets the company's safety standards.
  • Must be able to work flexible hours, including overnight and weekends, to meet customer needs.
  • Must be able to regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds with assistance.
  • Must be able to perform repeated bending, twisting, stooping, kneeling, and climbing ladders.
  • Must be able to travel extensively each day to work sites, with possible weekend and night assignments.

Responsibilities

  • Perform preventive maintenance on gas-, electric-, water-, refrigeration-, and steam-powered commercial kitchen and HVAC equipment.
  • Complete required paperwork for every job, including parts orders, work orders, and timesheets, in a timely manner.
  • Communicate professionally with customers about required repairs and repair status.
  • Use appropriate repair tools, including hand tools and power tools.
  • Monitor truck stock to ensure required parts are stocked on the vehicle.
  • Maintain the service vehicle, tools, and uniforms.

About the Company

Whaley Foodservice

Commercial kitchen equipment service and parts

Whaley Foodservice provides service and maintenance for commercial kitchen equipment and offers OEM replacement parts through Whaley Parts & Supply. The company supports the foodservice industry with technical expertise, spare parts, and parts sourcing since 1944. It emphasizes dependable customer service and expert support as core capabilities, highlighted by recognition as a top South Carolina company. The key differentiators are its long track record, focus on authentic OEM parts, and a people-first approach to service. The goal is to be a trusted partner that keeps commercial kitchens running smoothly by delivering reliable maintenance, genuine parts, and responsive technical assistance.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Lexington, KY
Founded
1944

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