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Hood

Produces fresh dairy products since 1846

Standby Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeLa Fargeville, NY, USA$23.81In-person

About the Job

Requirements

  • A GED or high school diploma is required.
  • Prior experience in a manufacturing setting is preferred.
  • Basic computer skills are preferred.
  • Troubleshooting experience is required.
  • The role requires the ability to work well with people, communication skills, the ability to multitask, and the ability to work independently.
  • The role requires standing for a minimum of eight hours, walking for long periods, frequent bending, frequent lifting of 50 pounds or more, frequently carrying 40–60 pounds over a distance, and frequently pushing or pulling under 75 pounds without assistance.

Responsibilities

  • Operate filling and packaging equipment in a production line setting and equipment in key areas of dairy processing.
  • Comply with New York State regulations, Occupational Safety and Health Administration regulations, plant safety policies, plant Good Manufacturing Practices, sanitation policies, and local union collective bargaining agreement rules.
  • Operate a variety of tools and equipment, and perform general plant cleaning and grounds maintenance.
  • Complete required environmental and production paperwork accurately, and maintain required records and logs.
  • Establish and maintain working relationships with external agencies, including sanitation authorities and equipment vendors, and maintain positive relationships with plant supervisors and managers.
  • Support Safe Quality Food requirements by completing job tasks and maintaining a sanitary work area.
  • Perform assigned functions in designated areas with minimal supervision and in a timely manner.
  • Attend daily production meetings when required and attend all mandatory training.
  • Support changeovers and startup of the assigned area.

Desired Qualifications

  • Prior experience in a manufacturing setting.
  • Basic computer skills.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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