Villa Group

Owner-operator of Maldives luxury resorts

Food & Beverage Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeDhiffushi Island, MaldivesNo salary listedIn-person

About the Job

Requirements

A bachelor's degree in Hospitality Management, Business Administration, or a related field is required.
At least 3 years of experience in a senior food and beverage role is required.
A proven track record of excellence in food and beverage operations and guest service is required.
Strong leadership and team management skills are required.
Knowledge of food safety and sanitation standards is required.
Fluency in English is required.
The candidate must be able to work in a remote location and adapt to a flexible schedule.

Responsibilities

Serve as the second-in-charge of the Food & Beverage department, assisting the Director of Food & Beverage in overseeing all aspects of food and beverage operations.
Help manage day-to-day operations, maintain high service standards, and implement strategic initiatives to enhance the resort's food and beverage offerings.

Desired Qualifications

Experience within a luxury resort or fine dining establishment is preferred.
Additional language skills are a plus.

Job Description

The Food & Beverage Manager will be the second-in-charge of the Food & Beverage department, assisting the Director of Food & Beverage in overseeing all aspects of the F&B operations. This role requires a detail-oriented and experienced professional with excellent leadership skills and a passion for delivering outstanding guest experiences. The Assistant Food & Beverage Manager will help manage the day-to-day operations, maintain high service standards, and implement strategic initiatives to enhance the resort's F&B offerings.

Qualifications

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Minimum of 3 years of experience in a senior F&B role, preferably within a luxury resort or fine dining establishment.
Proven track record of excellence in F&B operations and guest service.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Strong organizational and problem-solving abilities.
Knowledge of food safety and sanitation standards.
Fluent in English; additional languages are a plus.
Ability to work in a remote location and adapt to a flexible schedule.

Additional Information

About the Company

Villa Group

Owner-operator of Maldives luxury resorts

Villa Resorts owns and operates a collection of private island luxury resorts in the Maldives, each with its own distinct concept and on-site experiences. Villa Holidays Touristik GmbH serves as the international wholesaler that sells holiday packages and works with European travel agents to promote the resorts. The company controls the guest experience by managing its own properties (including modern dining concepts and curated wine collections) and emphasizes locally owned operations and sustainable, culturally immersive stays. Its goal is to grow its Maldivian luxury portfolio, expand eco-focused and immersive destinations, and extend its international reach while maintaining high-quality, locally run hospitality.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Frankfurt, Germany
Founded: 1997

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