V

Van der Valk Hotel Amsterdam Amstel

Kok

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAmsterdam, NetherlandsNo salary listedIn-person

About the Job

Requirements

  • Ability to independently run the kitchen during mise en place and service.
  • Ability to maintain the quality, taste, and presentation of dishes.
  • Knowledge of applicable hygiene and HACCP guidelines.
  • Flexibility to work as needed and provide support where necessary.

Responsibilities

  • Independently operate the Bar Moqum kitchen during mise en place and service.
  • Monitor the quality, taste, and presentation of all dishes.
  • Contribute ideas for new dishes, seasonal specials, and menu improvements.
  • Follow applicable hygiene and HACCP guidelines and keep the kitchen clean and organized.
  • Ensure guests receive consistently high-quality food.
  • Provide support wherever needed.

About the Company

Company size
Not listed
Company stage
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Total funding
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Headquarters
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Founded
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