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Brookshire Grocery Company

Regional grocery chain with distribution.

Operations Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeZwolle, LA, USANo salary listedIn-person

About the Job

Requirements

  • Intermediate knowledge of retail grocery store operations.
  • Intermediate knowledge of cash registers.
  • Basic knowledge of Workforce Management (WFM).
  • Basic knowledge of SAP for reporting purposes.
  • Basic knowledge of anti-money laundering regulations.
  • Basic knowledge of on-site fuel station procedures.
  • Basic mathematical skills.
  • Ability to communicate effectively in written and verbal form with customers and partners.
  • Ability to multitask and work in a fast-paced environment.
  • Ability to maintain confidentiality regarding sensitive information.
  • Ability to organize, prioritize, and manage time.
  • Ability to perform basic Microsoft Office functions.
  • Ability to count and calculate for cash handling and sales transactions.
  • Ability to safely work with sharp objects such as knives and box cutters.
  • Ability to operate a manual or electric pallet jack.
  • Ability to safely operate and maintain department equipment.
  • Ability to use precision hand tools.
  • Ability to learn new technology systems, methods, and processes.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Must be attentive to potential hazards and promptly remedy them or place appropriate warning signs or devices.
  • Must report potential hazards that cannot be immediately remedied to a supervisor.
  • A high school diploma or General Educational Development (GED) credential is required.
  • Applicants must be at least 18 years of age.
  • Partners must be at least 21 years of age to drive for company business under the Business Driver Policy.
  • Two or more years of related experience, or an equivalent combination of experience and higher education, is required.
  • TABC/LACT/AATC certification is required.
  • Food Handler certification is required.
  • Fuel Operator C training is required.
  • Manager Food Safety certification is required.
  • Anti-Money Laundering certification is required.
  • Health Insurance Portability and Accountability Act certification is required.
  • Applicants must be able to meet the stated physical demands, including standing or walking continuously, lifting objects up to 40 pounds frequently and up to 65 pounds occasionally, and occasional climbing, balancing, stooping, or crawling.
  • Attendance at work is required.

Responsibilities

  • Provide oversight in all areas of the store to assist the Store Director in operating a convenient, friendly, and clean shopping experience.
  • Lead and provide guidance to Service Specialists and perform training as needed.
  • Interview, hire, train, and develop partners; plan, assign, and direct work; appraise performance; reward and discipline partners; schedule work; address complaints; and resolve problems.
  • Review historical data to predict future sales from advertisements and promotions.
  • Manage inventory using item-management processes to ensure satisfactory in-stock levels.
  • Review profit and loss, sales, shrink, and labor data and provide verbal or written summaries to upper management regarding related issues.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.
  • Open and close the store as assigned while ensuring proper procedures are followed.
  • Inspect products for quality control and food safety standards and adhere to governmental product-origin labeling requirements.
  • Prepare, make, and verify the accuracy of store deposits and change orders.
  • Balance register tills and remain current on tender policies and procedures related to checks, credit, debit, coupons, electronic benefits transfer, Women, Infants, and Children (WIC), and anti-money laundering.
  • Notify the Store Director of efficient process-improvement opportunities.
  • Verify accurate pricing through communication with operations support and use of handheld scanners.
  • Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
  • Maintain a friendly, customer-service-oriented attitude by greeting customers, answering questions, responding to complaints, and assisting customers with locating and selecting products.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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