Druid Hills Golf Club

Private golf and social club in Atlanta

Food Expeditor - AM and PM shifts available

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeAtlanta, GA, USA$21In-person

About the Job

Requirements

A high school diploma or equivalent is required.
At least three years of line expeditor experience is required.
A strong, authoritative vocal presence and effective communication under high-volume pressure are required.
Decisive leadership ability and ownership of kitchen pass operations are required.
Attention to detail regarding menu specifications, plate presentation, and food safety standards is required.
Multitasking skills and quick problem-solving ability in a fast-paced environment are required.

Responsibilities

Take ownership of the expeditor line, managing ticket flow, callouts, and kitchen pacing with clear, loud, and confident direction.
Direct communication between culinary staff and front-of-house servers to keep order execution moving smoothly.
Inspect each completed plate for proper garnish, correct side items, portioning, and temperature before approving it to leave the kitchen.
Coordinate dish delivery timing across kitchen stations so all meals for a table are completed simultaneously.
Track ticket ages and prioritize long tickets to maintain dining room service pacing.
Maintain a clean, organized, and fully stocked expeditor station with necessary condiments, garnishes, and service tools.
Communicate order modifications, special dietary requests, and allergy requirements to line cooks immediately and decisively.

Food Expeditor (AM and PM shifts available)

Druid Hills Golf Club · Atlanta, United States · Full-time · Posted 2026-08-11

Salary: From USD 21

Workplace: on_site

Department: Kitchen

Description

Pay rate: $21+ depending on experience

Description

The Food Expeditor serves as the authoritative leader of the pass, taking complete ownership of the line during service. Operating with high energy, vocal confidence, and decisive control, this role bridges the culinary team and service staff to guarantee every dish meets our presentation standards and reaches club members accurately and without delay.

Responsibilities:

Take active ownership of the expediter line, managing ticket flow, callouts, and kitchen pacing with a clear, loud, and confident command presence.
Direct the flow of communication between culinary staff and front-of-house servers to keep order execution moving seamlessly.
Inspect every completed plate for proper garnish, correct side items, portioning, and temperature before approving it to leave the kitchen.
Coordinate dish delivery timing across kitchen stations so all meals for a single table are completed simultaneously.
Manage ticket timing aggressively, tracking ticket ages and prioritizing long tickets to maintain optimal dining room service pacing.
Maintain a clean, organized, and fully stocked expeditor station with all necessary condiments, garnishes, and service tools.
Speak up immediately and decisively to communicate order modifications, special dietary requests, and allergy requirements to line cooks.

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Requirements

Required Skills/Abilities:

Strong, authoritative vocal presence and exceptional communication skills under high-volume pressure.
Decisive leadership ability with a true sense of ownership over kitchen pass operations.
Exceptional attention to detail regarding menu specs, plate presentation, and food safety standards.
Strong multi-tasking skills and quick problem-solving ability in a fast-paced environment.

Education and Experience:

High School diploma or equivalent.
A minimum of three (3) years of line expeditor experience

Benefits

Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
Verizon Phone Bill Discounts
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program

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Apply at Druid Hills Golf Club

About the Company

Druid Hills Golf Club

Private golf and social club in Atlanta

Druid Hills Golf Club is a nonprofit private club for members and their families, combining golf, recreation and dining in Atlanta's historic Druid Hills neighborhood. Its wooded golf course was extensively renovated by Bob Cupp to restore its early design, with narrow fairways and few artificial traps. The club hosts the Dogwood Invitational, an amateur golf tournament that raises funds for junior golf and college scholarships. Members can also play tennis, swim or use a fitness center, while dining rooms serve seasonal dishes made with fresh, farm-to-table ingredients. Founded in 1912, Druid Hills Golf Club is headquartered in Atlanta, Georgia.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Atlanta, GA
Founded: 1912

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