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IHG

Global hotel company

Server Assistant

Full-Time
$10/hr+ Tips
Entry
Atlanta, GA, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous restaurant or hospitality experience is preferred but not required.
  • Strong communication and interpersonal skills.
  • Ability to work effectively as part of a team.
  • Excellent attention to detail and cleanliness.
  • Ability to remain calm and professional in a fast-paced environment.
  • Passion for providing exceptional guest service.
  • Availability to work flexible schedules, including mornings, evenings, weekends, and holidays.
  • Ability to follow directions and work efficiently with minimal supervision.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry trays, dishes, glassware, and supplies.
  • Ability to frequently bend, reach, stoop, and move throughout the restaurant.
  • Ability to work in a fast-paced environment for extended periods.
Responsibilities
  • Assist servers in providing exceptional and timely guest service.
  • Maintain clean, organized, and properly set dining tables before, during, and after service.
  • Deliver and clear plates, glassware, silverware, and other items throughout the dining experience.
  • Assist with resetting tables quickly and efficiently while maintaining restaurant standards.
  • Refill water and assist with beverage service as directed.
  • Monitor tables and anticipate guest needs throughout service.
  • Communicate guest requests and special needs to the appropriate server or manager.
  • Assist servers with food delivery and ensure dishes are delivered to the correct table.
  • Maintain cleanliness and organization of dining areas, service stations, and side stations.
  • Restock silverware, glassware, napkins, condiments, and other service supplies.
  • Assist with opening and closing side work and restaurant cleaning procedures.
  • Support the team during high-volume periods to ensure smooth and efficient service.
  • Follow all food safety, sanitation, and responsible alcohol service standards.
  • Maintain a professional appearance and follow established grooming and uniform standards.
  • Provide friendly and professional interactions with guests and colleagues.
  • Support other food and beverage departments and perform additional duties as assigned by management.
  • Create a welcoming and memorable experience for every guest.
  • Demonstrate genuine hospitality and a positive attitude throughout each shift.
  • Respond promptly to guest needs and communicate concerns to management.
  • Maintain awareness of VIPs, special occasions, dietary requests, and other guest preferences.
  • Represent the restaurant and hotel with professionalism and pride.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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