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Sysco

Supplies food and kitchen goods to restaurants

Refrigeration Technician 2

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeDoral, FL, USAIn-person

About the Job

Requirements

  • High school diploma or General Education Development credential.
  • Four years of industrial heating, ventilation, air conditioning, and refrigeration experience, or an equivalent combination of education and related experience.
  • Valid state driver's license and proof of liability coverage meeting company standards.
  • Complete a company-approved defensive driving program.
  • Obtain Powered Industrial Equipment Certification within 3 months of employment.
  • Complete 24-hour Hazardous Waste Operations and Emergency Response training, respirator fit test, and physical examination.
  • Universal Environmental Protection Agency certification.
  • RETA Certified Assistant Refrigeration Operator certification.
  • Obtain RETA Certified Industrial Refrigeration Operator certification within 6 months of employment.
  • Ability to read, analyze, and interpret technical procedures, professional journals, business periodicals, and governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to present information and respond to questions from managers, clients, customers, and the public.
  • Ability to perform calculations using whole numbers, common fractions, and decimals.
  • Ability to solve practical problems involving concrete variables with limited standardization.
  • Ability to interpret written, oral, diagrammatic, and schedule-based instructions.
  • Knowledge of spreadsheet and word-processing software and ability to learn company technology software and programs.
  • Ability to lift or move up to 100 pounds occasionally.
  • Ability to wear a respirator and pass the required fitness test.
  • Current authorization to work in the United States.

Responsibilities

  • Perform required inspections and preventive maintenance on refrigeration storage equipment ranging from 50 to 3,000 horsepower.
  • Use knowledge of screw and reciprocating compressors, electrical troubleshooting, ammonia central systems, and control and alarm systems to perform inspections and preventive maintenance.
  • Maintain freezer and cooler ammonia systems through scheduled preventive maintenance, including oil level service, oil analysis, filter changes, belt adjustment or replacement, ammonia leak checks, compressor and condenser inspections, and water-treatment chemical checks.
  • Log time and materials in the computerized maintenance management system daily through work orders and preventive maintenance records.
  • Oversee refrigeration, electrical, and heating, ventilation, and air conditioning systems through monitoring, trending, troubleshooting, repairs, leak detection, inspections, reporting, and energy-management strategies.
  • Maintain product integrity through temperature monitoring and control.
  • Evaluate and report equipment condition.
  • Complete small electrical repairs and welding projects as needed.
  • Communicate system operation and maintenance information daily to departmental management and maintenance teams.
  • Maintain housekeeping and cleanup in refrigeration machine rooms, maintenance areas, and project areas.
  • Interpret plans, specifications, schematics, and operating and maintenance manuals for managed systems.
  • Conduct audits to ensure required inspections and documentation, including food-safety and process-safety records, are completed accurately.
  • Diagnose and troubleshoot heating, ventilation, and air conditioning equipment problems.
  • Repair or replace defective heating, ventilation, and air conditioning equipment, components, or wiring.
  • Perform preventive maintenance tasks and inspections on heating, ventilation, and air conditioning equipment.
  • Suggest efficiency and cost-reduction measures and assist with facility-maintenance improvements.
  • Perform assigned non-refrigeration facility tasks, including light carpentry, painting, plumbing, lighting, minor electrical-device repair, fleet and material-handling-equipment work, and grounds maintenance.
  • Follow work safety policies, procedures, and governing requirements.
  • Participate in the departmental on-call program when designated.
  • Use the computerized maintenance management system to order parts and devices and complete assigned work orders.
  • Maintain tools, equipment, and inventory of related parts in safe working condition.
  • Maintain required technical skills and certifications.
  • Respond to emergency situations to support employee and facility safety.
  • Comply with Occupational Safety and Health Administration and applicable local, state, and federal regulations.

Desired Qualifications

  • Heating, ventilation, air conditioning, and refrigeration technical school training.
  • Experience with anhydrous ammonia (R717).

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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