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Smithfield Foods

Produces packaged meats and pork products

General Labor - Weekly Rotating Shifts

Machine & Process OperationUpdated on Nov 10
Full-timeArnold, PA, USA$21 /hrIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must understand and follow oral and written instructions.
  • Applicants must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Applicants must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Applicants must be able to work around animal blood or carcass parts.
  • Applicants must be able to work with a knife if trained.
  • Applicants must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Applicants must be able to work in wet and humid environments.
  • Applicants must be able to work while wearing a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Applicants must be able to work in a noisy environment while using personal protective equipment.
  • Applicants must be able to work with sanitation and cleaning chemicals and around strong smells or odors.
  • Applicants must be able to climb or move on ladders, steps, stairways, walkways, and platforms.
  • Applicants must be able to bend, stoop, and twist repetitively throughout an entire shift, and walk long distances.
  • Applicants may be required to obtain certification to operate equipment used for the position.
  • Applicants must be able to perform physically demanding work that may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting objects using mechanical assistance.
  • Applicants must be willing and able to work all shifts and work their scheduled shift; overtime may be required depending on production demands.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Help maintain a safe and efficient production line and support coworkers in delivering safe, high-quality food.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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