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Domino's

Global pizza delivery and franchise network

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Provide transportation to and from work.
  • Understand and give correct written instructions, and communicate verbally with customers and coworkers by phone and in person to process orders.
  • Add, subtract, multiply, and divide accurately and quickly, make correct monetary change, and use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands or fingers to make precise movements rapidly and accurately, and enter orders using a computer keyboard or touch screen.
  • Direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Meet the valid driver's license requirement with a safe driving record meeting company standards.
  • Have access to an insured vehicle for delivery.
  • Use navigational skills to read a map and locate addresses within the designated delivery area, including navigating adverse terrain and multi-story buildings while carrying product.
  • Meet the physical demands of standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and using hands, tools, equipment, and work aids.
  • Handle exposure to adverse weather, changing temperatures, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts; distinguish hot and cold surfaces and perform tasks requiring near- and mid-range vision, depth perception, hearing, and telephone communication.
  • Have far and night vision sufficient for driving.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all policies and procedures while expecting the same from the crew.
  • Handle staffing, paperwork, food management, scheduling, maintaining the store's appearance and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
  • Operate all equipment.
  • Stock ingredients from delivery areas into storage, work areas, and walk-in coolers.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Deliver pizzas within the designated delivery area, making multiple deliveries per shift as needed.
  • Travel between the store and delivery vehicle and between the delivery vehicle and customer locations, including climbing stairs while carrying pizzas and beverages.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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