Bartender

Job Description

As a Bartender at Hawar Resort by Mantis, you will be responsible for preparing and serving a wide variety of beverages, both alcoholic and non-alcoholic, to guests while providing a welcoming and engaging experience. This role requires excellent knowledge of cocktail recipes, attention to detail, and strong customer service skills. You will create a memorable bar experience by ensuring prompt, courteous service and a friendly atmosphere for all guests.

What is in it for you:

• Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
• Ignite your skills with our cutting-edge Academies for rapid professional growth.
• Cultivate your talents and watch your career flourish, locally and globally.
• Drive change through impactful Corporate Social Responsibility activities.
• Immerse yourself in a vibrant work environment with extraordinary colleagues.
• Join us on a direct path to success as we skyrocket to new heights!

Key Responsibilities: 

• Customer Service: Greet customers promptly and courteously, ensuring a welcoming and friendly environment.
• Order Taking & Recommendations: Take beverage orders from customers and waitstaff, provide recommendations, and upsell beverages when appropriate.
• Beverages Preparation: Prepare and serve a variety of beverages, including coffee, tea, and specialty beverages, according to standard recipes.
• Innovation & Menu Development: Create new and innovative beverages to enhance the beverages menu.
• Presentation & Quality Control: Ensure the correct glassware, garnishes, and presentation for each beverage, maintaining high-quality standards.
• Cleanliness & Organization: Maintain the cleanliness and organization of the bar area, including countertops, sinks, and storage areas.
• Inventory Management: Restock and replenish bar supplies, perform regular inventory checks, and notify management of any shortages.
• Compliance & Safety: Follow all health and safety regulations, ensuring proper handling and storage of ingredients.
• Payment Processing: Process customer payments accurately, including cash, credit, and debit transactions, and balance the cash register at the end of each shift.
• Collaboration & Teamwork: Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment.

Qualifications

• Communication Skills: Strong communication and interpersonal skills, with a focus on guest service.
• Adaptability: Ability to work in a fast-paced environment, maintaining a positive and professional demeanor.
• Menu Knowledge: Knowledge of food and beverage menu items, including dietary restrictions and preferences.
• Attention to Detail: Attention to detail and ability to follow service procedures accurately.
• Flexibility: Flexibility to work shifts, including evenings, weekends, and holidays.
• Educational Background: A hospitality-related certificate or training is preferred but not required.

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

About Mantis Collection: Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian’s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLES