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Ascension

Specialty coffee roaster and cafe chain

Brand Experience Strategist

Brand & Creative MarketingConfirmed live in the last 24 hours
Full-timeRemote in USANo salary listedRemote

About the Job

Requirements

  • High school diploma equivalency with 2 years of cumulative experience, or an associate's or bachelor's degree with 1 year of experience, or 5 years of applicable cumulative job-specific experience.
  • Five years of dedicated experience in brand strategy, experience strategy, or integrated creative planning within an agency, enterprise, or matrixed organization.
  • A demonstrated portfolio of strategy case studies showcasing end-to-end experience design, insight synthesis, creative briefing, and measurable audience or business outcomes.
  • Hands-on proficiency with Figma, Adobe Creative Suite, and generative AI creative workflow tools.

Responsibilities

  • Translate healthcare research, community insights, and business goals into clear experience briefs and audience journeys that support creative campaigns.
  • Partner with creative directors, copywriters, and cross-functional teams to design empathetic, patient-centered brand solutions across digital, print, and clinical touchpoints.
  • Maintain design systems and templates for the Ascension family of brands to deliver consistent, high-trust experiences across patient and partner interactions.
  • Integrate emerging AI tools and modern creative workflows into daily team operations to accelerate ideation, personalize content, and scale brand delivery efficiently.
  • Present strategic creative concepts during executive reviews and team workshops, connecting design choices to measurable audience engagement and community impact.

Desired Qualifications

  • Two years of leadership or management experience.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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