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Wingstop Restaurants

Runs quick-service chicken wing restaurants

Global Instructional Designer

Instructional Design & Curriculum DevelopmentPosted on Nov 10
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • A portfolio demonstrating instructional design, visual design, and e-learning development skills is required.
  • Proficiency in Articulate 360, including Rise and Storyline, with experience creating e-learning, microlearning, and performance-support materials for frontline audiences.
  • Strong visual and graphic-design skills, including experience developing digital and print-ready learning materials.
  • Ability to conduct basic learning and performance analysis and simplify complex operational information into clear, practical training materials.
  • Strong project-management skills, attention to detail, and ability to manage multiple priorities, stakeholder feedback, and deadlines.
  • Experience partnering across functions and with subject-matter experts.
  • Experience in instructional design, e-learning development, or a related field, with a minimum of 3 years and a stated range of 3–5 years.
  • A bachelor's degree in Instructional Design, Education, Graphic Design, Communications, Learning and Development, or a related field is preferred; equivalent experience is considered.

Responsibilities

  • Conduct learning and performance analysis with stakeholders to confirm the business need, audience, and appropriate solution before development begins.
  • Design and develop e-learning, microlearning, job aids, facilitator materials, and print-ready in-restaurant resources for frontline audiences.
  • Translate complex operational processes into simple, accurate, and actionable learning experiences for busy restaurant environments.
  • Partner with subject-matter experts to gather content, validate operational accuracy, incorporate feedback, and maintain alignment with brand standards.
  • Coordinate localization and translation workflows for assigned projects and review localized assets for usability, context, and quality.
  • Manage project plans, timelines, review cycles, and final quality assurance; publish, maintain, and refresh assigned learning assets as operations evolve.
  • Use learner, stakeholder, and field feedback to improve content quality, adoption, and effectiveness.

Desired Qualifications

  • Restaurant, retail, hospitality, or franchise experience is preferred.
  • Experience with a learning management system, content-management tools, or related learning technologies is preferred.
  • Experience supporting global audiences, localization, or translation workflows is preferred.
  • Working knowledge of accessibility considerations for digital and print learning materials is preferred.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

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