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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Supervisor - Italian Restaurant

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • Experience in restaurant service or supervisory roles; experience in Italian or premium dining is preferred.
  • Strong leadership and communication skills with a guest-first mindset.
  • Understanding of restaurant operations, service flow, and team coordination.
  • Italian cuisine and dining culture knowledge is an advantage.
  • Italian language proficiency is a plus.
  • Organization, attention to detail, and confidence managing busy service periods.
  • Comfort with point-of-sale systems and basic administrative reporting.

Responsibilities

  • Supervise daily restaurant operations, ensuring smooth service flow and consistent standards.
  • Lead the floor during service, providing hands-on support and maintaining warm, attentive hospitality.
  • Guide and motivate the service team to deliver genuine Italian dining experiences.
  • Support menu knowledge, upselling, and guest engagement to enhance satisfaction and revenue.
  • Manage reservations, seating plans, and guest requests efficiently and carefully.
  • Ensure product quality and presentation meet Italian culinary standards.
  • Assist with training, coaching, and onboarding new team members.
  • Monitor inventory, stock levels, and daily checklists to support seamless operations.
  • Ensure compliance with hygiene, safety, and operational policies.
  • Act as a key point of contact between service and kitchen teams to maintain smooth communication.

Desired Qualifications

  • Experience in Italian or premium dining.
  • Knowledge of Italian cuisine and dining culture.
  • Italian language proficiency.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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