E

Ella Hotels and Resorts

Greek luxury eco-chic resort operator

Guest Relations Nutrition Specialist

Hotel Guest ServicesPosted on Nov 12
Full-timeRhodes, GreeceNo salary listedIn-person

About the Job

Requirements

  • A degree in Dietetics, Nutrition Science, Clinical Nutrition, or a related field is required.
  • Valid professional registration or a license to practice as a Dietitian where applicable is required.
  • At least two years of professional experience as a Dietitian is required.
  • Previous experience in a five-star hotel or luxury resort property with over 400 guest rooms is required.
  • Strong knowledge of food allergies, intolerances, dietary restrictions, and medical nutrition requirements is required.
  • An excellent understanding of allergen management and food safety procedures is required.
  • Fluent written and verbal English communication is required; additional languages are an advantage.
  • Proficiency in Microsoft Office applications and digital communication platforms is required.
  • Flexibility to respond to a range of work situations is required.
  • Negotiation and communication skills are required.
  • A client-oriented approach is required.

Responsibilities

  • Serve as the primary contact for guests with food allergies, intolerances, medical dietary requirements, and special nutritional needs.
  • Meet with guests upon arrival when required to discuss dietary restrictions and create personalized dining plans.
  • Coordinate with Chefs, Restaurant Managers, Guest Relations, and Food & Beverage teams to ensure dietary requirements are understood and implemented.
  • Maintain accurate records of guest dietary requests and communicate them across relevant departments.
  • Monitor guest satisfaction regarding dietary accommodations and proactively address concerns.
  • Conduct follow-up meetings and communications with guests throughout their stay to ensure expectations are met.
  • Advise operational teams on allergen management and dietary best practices.
  • Support menu reviews to identify allergens and ensure accurate nutritional and dietary information is available.
  • Assist in developing procedures and training programs relating to food allergies, intolerances, and special nutrition requirements.
  • Handle dietary-related guest complaints and implement service recovery solutions.
  • Support guest wellbeing, safety, and personalized hospitality.
  • Ensure compliance with food safety regulations, allergen management procedures, and company standards.
  • Collaborate with Quality and Food Safety teams on dietary risk management and guest protection initiatives.

Desired Qualifications

  • Experience in hospitality, healthcare, wellness resorts, luxury hotels, or food service operations is preferred.
  • Additional languages are an advantage.

About the Company

Ella Hotels and Resorts

Greek luxury eco-chic resort operator

Ella Resorts operates sustainable, luxury lifestyle resorts mainly in Greece, as the hotel arm of H.I.G. Capital. Its properties combine beachfront locations with local culture, offering adults-only retreats and family-friendly all-inclusive options, with amenities like spas, multiple pools, fine dining, and menus sometimes curated with Michelin-starred chefs. Revenue comes from room bookings, food and beverage, and other hospitality services, with a phased development plan to refresh properties over time. The brand differentiates itself through its eco-chic, sustainability focus, authentic Mediterranean experiences, and a growth plan to reach about 6,000 rooms in Greece and up to 10,000 rooms across the Mediterranean, supported by financing from Piraeus Bank.

Company size
201-500
Company stage
Debt Financing
Total funding
$781M
Headquarters
Municipality of Marousi, Greece
Founded
2021

Recently Posted Jobs

Explore more opportunities at Ella Hotels and Resorts

See more jobs