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Marcus Hotels and Theatres

Operates cinemas and hotel properties

Senior Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSt Charles, MO, USANo salary listedIn-person

About the Job

Requirements

  • At least 18 years of age.
  • Supervisory experience in a high-volume movie theatre, retail, or hospitality environment.
  • Strong interpersonal, verbal, and written communication skills.
  • Willingness and motivation to learn new skills, tasks, and software systems to meet changing industry demands.
  • Availability for a flexible schedule including late evenings, weekends, and holidays as business needs dictate.
  • Ability to stay calm under pressure or during difficult situations.
  • Ability to work and solve problems independently.
  • Ability to learn different theatre roles and schedule each according to business and attendance needs.
  • Ability to learn cash handling, pulls, server checkout, and deposit preparation.
  • Ability to learn daily drawer balancing, reports, safe procedures, and required opening and closing procedures.
  • Ability to understand daily business objectives, including staffing levels, events, and specials.
  • Ability to help maintain internal inventory control, including daily soft counts, validation, and corrections.
  • Ability to train, motivate, and develop staff.
  • Ability to use forecasted business levels and attendance to assist with associate scheduling.
  • Ability to assist with daily timesheet and payroll revisions as needed.
  • Ability to operate projection equipment, including projectors, servers, and sound equipment.
  • Ability to understand and enforce corporate policies, rules, and procedures, and applicable federal, state, and local laws and regulations; learn audit processes to maintain theatre compliance.
  • Ability to understand PCI compliance and respond to building safety concerns, including accident reports and TCAT.
  • Working knowledge of computer systems, including Microsoft Word, Microsoft Excel, and point-of-sale systems, and facility technology including Vista and Cielo; ability to troubleshoot and resolve issues.
  • Ability to preserve confidentiality of theatre information and passwords and adhere to PCI regulations.
  • Ability to understand the new-hire process, required paperwork and documents, and orientation process.
  • Ability to obtain government- and hospitality-required licenses or certificates, such as a state health card permit, local food service or handling permit, or state liquor service permit.
  • High school diploma or equivalent.
  • Ability to obtain food-handling licenses required by local or state laws.
  • Ability to sit, talk, hear, use hands to handle objects, stand, and walk; occasionally lift or move up to 50 pounds.
  • Ability to work in a theatre, kitchen, and office environment and wear a face mask during scheduled working hours.

Responsibilities

  • Create a safe and welcoming environment for guests by greeting them, anticipating their needs, exceeding expectations, and implementing creative solutions to provide exceptional service.
  • Supervise, motivate, reward, and coach associates.
  • Execute systems and processes that keep the theatre running smoothly.
  • Assist with hiring, training, and associate development.
  • Evaluate key performance indicators to drive guest satisfaction and results.
  • Identify opportunities to increase brand awareness and drive traffic into the theatre.
  • Follow direction from theatre and corporate management teams.
  • Lead by example and deliver superior guest service in a fast-paced, clean, and safe environment.
  • Supervise and motivate hourly theatre associates and follow operating policies and procedures to meet company objectives and financial targets.
  • Learn and understand cash handling, pulls, server checkout, and deposit preparation.
  • Learn daily balancing of drawers, reports, and the safe, and follow opening and closing procedures.
  • Understand daily business objectives, including staffing levels, events, and specials.
  • Help maintain internal inventory control, including daily soft counts, validation, and corrections.
  • Use forecasted business levels and attendance to assist with associate schedules.
  • Assist with daily revision of timesheets and payroll as needed.
  • Assist the General Manager with hiring, training, and associate development.
  • Operate projection equipment, including projectors, servers, and sound equipment.
  • Drive sales within the facility through MMR, loyalty registration, upselling, and suggestive selling.
  • Enforce corporate policies, rules, and procedures and applicable federal, state, and local laws and regulations; learn audit processes to maintain theatre compliance.
  • Answer NPS comments and manage the theatre inbox.
  • Facilitate guest issues and provide positive guest recovery.
  • Partner with key vendors and order concession items, liquor, soda, dry goods, and janitorial supplies as needed.
  • Maintain front-of-house, back-of-house, and kitchen-line areas; monitor cleanliness, stock levels, safety issues, mechanical issues, and aesthetics.
  • Handle building safety concerns, including accident reports and TCAT.
  • Troubleshoot and resolve issues with facility computer systems and technology, including Vista and Cielo.
  • Process daily corporate-office or supervisor requests by phone and email.
  • Coach and counsel associates and follow the procedures involved.
  • Perform other duties assigned by the Director of Operations, District Director, General Manager, or Manager.

Desired Qualifications

  • College coursework in Business Management and Marketing.

About the Company

Marcus Hotels and Theatres

Operates cinemas and hotel properties

Marcus Hotels and Theatres operates two segments: Marcus Theatres (a cinema circuit) and Marcus Hotels & Resorts (owned and managed hotels and resorts). Theatres earn revenue from tickets and concessions, with premium screens, DreamLounger recliner seating, and in-theatre dining at select venues. Hotels generate revenue from rooms, food and beverage, and management across eight states, often featuring branded restaurants, golf courses, and spas. The family-led leadership and an integrated entertainment-and-hospitality strategy, along with a mix of historic and modern properties and growth through acquisitions, differentiate the company; its goal is to expand its dual-asset footprint and deliver steady revenue from cinema and lodging.

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Total funding
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Founded
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