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IHG

Global hotel company

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeAustralia$31.30 - $46.95 /hrIn-person

About the Job

Requirements

  • Have at least 2 years of experience as a Food & Beverage Team Leader or at least 1 year as a Supervisor.
  • Have strong beverage knowledge and service skills.
  • Be available to work a 7-day rotating roster, including mornings, evenings, weekends, and public holidays.
  • Have the legal right to work in Australia.
  • Hold a current Responsible Service of Alcohol (RSA) certificate and Food Safety Certificate.
  • Hold a current national police clearance issued within the past 6 months.

Responsibilities

  • Lead and coordinate the Food & Beverage team to deliver guest experiences.
  • Work with Food & Beverage Management to identify training needs and support team development.
  • Monitor guest behaviour and follow responsible service requirements.
  • Prepare and present food and beverages to established standards.
  • Greet guests, take orders, and provide professional service.
  • Follow hotel safety protocols and report incidents promptly.
  • Resolve guest concerns using service recovery guidelines.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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