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Circle K

Global convenience stores and fuel stations

Food Captain

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeChamplin, MN, USA$15 - $19In-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Education, instructional, or equivalent retail training experience is required.
  • At least 2 years of experience working in fast-moving consumer goods retail and/or the foodservice industry is required.
  • Experience in training, leadership, and team building is required.
  • Food Manager Certification is required; approved certifications include ServSafe and NRFSP.
  • Strong written and verbal communication skills in English are required.
  • Customer service skills and a customer-service-oriented approach are required.
  • The ability to consistently meet deadlines is required.
  • The ability to communicate effectively, both verbally and in writing, with customers, management, associates, and vendors is required.

Responsibilities

  • Serve as the in-store expert on the food category.
  • Ensure in-store food operational execution is followed to maximize sales and reduce waste.
  • Train, teach, and coach store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service.
  • Act as the in-store contact for employee questions about food products and services.
  • Plan and conduct food sampling for employees and customers.
  • Conduct and lead in-store training for store employees and operations teams on new foodservice programs, using the established train-the-trainer program.
  • Conduct follow-up and refresher training for store employees as needed.
  • Ensure foodservice areas are stocked and food is rotated using the first-in, first-out method.
  • Ensure food items are displayed according to the current planogram provided by the Business Unit.
  • Order or assist with ordering food products to reduce out-of-stocks and improve shrink.
  • Monitor shrink while improving sales to maximize foodservice profit.
  • Identify and recommend training needs, and continuously collaborate with BUQAS training personnel to ensure manager and store employee foodservice training programs are delivered.
  • Follow food safety practices and procedures.
  • Conduct needs analyses and recommend actions based on BUQAS visits.
  • Operate within budgeted expectations.

Desired Qualifications

  • Leading or supervisory experience is desired.
  • French skills are desired for positions in Quebec.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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