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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Food and Beverage Supervisor - Curveball Kitchen

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeOklahoma City, OK, USA$20In-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Previous restaurant experience is preferred.
  • Previous education, training, or experience in food and beverage supervision is expected.
  • Knowledge of food and beverage operations, including appropriate staffing levels, service equipment, and guest relations.
  • Ability to communicate and fully comprehend guest requests, memos, and banquet event orders.
  • Ability to work an entire shift standing and moving about in restaurant and kitchen areas.
  • Ability to read, write, and communicate effectively in English to understand internal documents and reports and interact effectively with guests and employees.
  • Ability to effectively deal with internal and external customers, including exercising patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve concerns.
  • Ability to read client orders and special requests from a point-of-sale printer in English.

Responsibilities

  • Perform all dining room positions, including server, server assistant, and host.
  • Open and close the restaurant and supervise staff in the absence of the Restaurant Manager.
  • Assist with ongoing training to ensure standards are met.
  • Interact positively with customers, promote hotel facilities and services, and resolve problems to the satisfaction of the parties involved.
  • Maintain outlet profitability by controlling payroll and equipment costs and ensuring par stock levels through inventory calculation, ordering, and retrieval of supplies.
  • Use the point-of-sale system to charge customers accurately and ensure timely food and beverage service.
  • Direct and coordinate assigned associates and departmental responsibilities in the food and beverage area.
  • Support hotel policies and procedures.
  • Ensure appropriate standards of conduct, dress, hygiene, and appearance are maintained.
  • Participate in the hotel's fire, safety, security, and environmental plans or committees.
  • Supervise service personnel, including counseling and discipline, to maintain service standards.
  • Maintain proper setup of the food and beverage area and enforce service personnel uniform and grooming standards daily.
  • Assist with daily shift meetings to inform staff about promotions, specials, guest comments, events, and relevant memos.
  • Ensure all staff complete daily checklists.
  • Set up and expedite daily banquet functions as needed.
  • Read and follow recipes for menu production.
  • Memorize production specifications, food presentations, and cooking methods pertinent to menu production.
  • Maintain a clean and organized work area.
  • Maintain a sanitary environment consistent with local health department standards.
  • Perform other duties as assigned.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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