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Quirch Foods

Distributes, imports, and exports sustainable foods

Warehouse Inventory Control Associate

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • An associate’s degree in Business Administration, Logistics, or a related field is a plus.
  • Previous experience in inventory control or warehouse operations is preferred.
  • Proficiency in inventory management software and Microsoft Office applications, including Word, Excel, and Outlook, is required.
  • Strong attention to detail and accuracy in data entry and record-keeping are required.
  • Effective communication skills and the ability to work collaboratively in a team environment are required.
  • Applicants must be eligible to work in the United States.

Responsibilities

  • Assist in maintaining accurate inventory records using inventory management software.
  • Perform regular cycle counts and audits to ensure inventory accuracy.
  • Coordinate with warehouse and logistics teams to manage inbound and outbound inventory transactions.
  • Investigate and resolve inventory discrepancies in a timely manner.
  • Generate reports and provide analysis on inventory levels, trends, and variances.

About the Company

Quirch Foods

Distributes, imports, and exports sustainable foods

Quirch Foods distributes, imports, and exports food products to grocery stores and food service providers, backed by a portfolio of proprietary brands and services like logistics and cold chain. Its product flow starts with sourcing from producers, moving through import/export and warehousing, and delivering via an integrated logistics network that preserves freshness with cold storage and transport, aided by technology for orders. It differentiates itself through sustainability-focused sourcing, a diverse family of brands, and a one-stop set of services—logistics, marketing support, and technology—that support customers end-to-end. Its goal is to provide high-quality, sustainably sourced foods with dependable support, becoming a trusted partner for retailers and food-service providers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$1.1B
Headquarters
Coral Gables, FL
Founded
1967

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