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All Accor

Global hotel management, franchising, loyalty program

Commis 3 - Main Kitchen

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeAjman - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Basic knowledge of food preparation and kitchen operations.
  • Knowledge of food safety, hygiene, and sanitation standards.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Assist chefs and senior kitchen team members with daily food preparation and cooking.
  • Prepare ingredients according to recipes, standards, and instructions.
  • Wash, peel, cut, portion, and weigh ingredients.
  • Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
  • Follow standard recipes, preparation methods, and portion control guidelines.
  • Ensure proper storage, labeling, and handling of food items.
  • Assist with mise en place and ensure ingredients are ready for service.
  • Support the kitchen team during busy service periods.
  • Minimize food waste and use ingredients efficiently.
  • Check the quality and freshness of ingredients before use and report concerns to the chef.
  • Assist with receiving and organizing kitchen supplies when required.
  • Follow instructions from the chef, sous chef, and kitchen supervisor.
  • Maintain effective teamwork and communication with colleagues.
  • Perform other reasonable duties as assigned by department management.

Desired Qualifications

  • Culinary or hospitality education or certification is an advantage.
  • Previous kitchen experience is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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