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Sage Hospitality Group

Develops and operates hotels and restaurants

Project Coordinator

Project ManagementPosted on Nov 5
Full-timeDenver, CO, USA$85k - $90k /yr

About the Job

Requirements

  • A bachelor's degree in architecture, interior design, construction management, hospitality, engineering, or a similar field is preferred, or an equivalent combination of education and experience.
  • A minimum of 2–4 years of successful experience in project coordination, design, development, or construction is preferred, with exposure to hotel or restaurant projects.
  • Familiarity with hotel and restaurant operations and design and construction processes.
  • Strong attention to detail and follow-through on tasks and deadlines.
  • Ability to collaborate with all levels of the organization and external stakeholders.
  • Ability to integrate creative and functional feedback and to assist with tasks beyond the defined scope when needed.
  • Strong oral, written, and presentation skills.
  • Ability to work independently, manage multiple priorities, and demonstrate initiative and resourcefulness.
  • Strong organizational and time-management skills.
  • Proficiency in Microsoft Office and Bluebeam.
  • Ability to travel regularly and work under pressure and deadlines.
  • Ability to spend extended periods of time at a computer.
  • Ability to hear, speak, read, and write English fluently.
  • Ability to lift, carry, and move supplies weighing up to 50 pounds.
  • Ability to work in office, outdoor, and construction settings, including varying weather conditions.

Responsibilities

  • Support new business opportunities by assembling request-for-proposal response materials and helping the Growth & Development team research and gather data for ground-up and renovation opportunities.
  • Assist in preparing cost estimates for hotel and restaurant developments and renovations, including furniture, fixtures, and equipment; operating supplies and equipment; information technology; pre-opening; designer allowances; hard costs; and soft costs.
  • Assist in preparing materials and presentations for capital partners.
  • Support early design development for smaller existing value-add projects, property improvement plans, major renovations, and ground-up development opportunities.
  • Assist with consultant procurement by preparing and issuing requests for proposals, compiling and comparing proposals, and scheduling interviews with project consultants.
  • Coordinate brand development activities, including discovery, messaging, positioning, naming, and identity design, by coordinating meetings, tracking deliverables, and organizing feedback.
  • Support implementation of hotel and restaurant programming with architects, interior designers, and other consultants, and help track branding collateral budgets.
  • Participate in and review concept design, schematic design, design development, construction documents, specifications, and shop drawing phases, tracking comments to ensure consultants address them.
  • Coordinate design reviews with Studio, Sage Hotel Management, Sage IT, and Sage Restaurant Concepts, and compile and distribute collective comments.
  • Help ensure brand pillars are reflected in project programming, design, and future operational activations.
  • Coordinate day-to-day project activities, document control, design reviews, and budget tracking with internal and external stakeholders.
  • Monitor design schedules and track consultant deliverables against milestones.
  • Coordinate material samples and maintain an organized sample library for each project.
  • Assist in reviewing furniture, fixtures, and equipment and operating supplies and equipment specifications and schedules for completeness and consistency with approved design.
  • Coordinate art programs, signage and wayfinding, and branded collateral with relevant consultants and vendors.
  • Attend design, procurement, operations, and development meetings, including owner-architect-contractor, design, furniture/fixtures/equipment and operating supplies/equipment procurement, and pre-opening meetings; coordinate meeting times, prepare agendas, and distribute minutes and action items.
  • Assist with onsite inspections during construction and renovation, including box walks, owner punch, commissioning, and furniture/fixtures/equipment and operating supplies/equipment installation, and track punch-list items.
  • Monitor requests for information and submittals requiring Sage input, route them to appropriate team members, and track responses to ensure timely turnaround.
  • Maintain organized project records, including contracts, drawings, submittals, requests for information, schedules, and correspondence.
  • Collect and organize closeout documentation, including warranties, operations and maintenance manuals, as-builts, and attic stock, for turnover to operations.
  • Track damaged, missing, or incorrect furniture, fixtures, and equipment identified during receiving and installation, and follow up with the purchasing agent through resolution.
  • Ensure Studio culture is introduced and reflected in each phase of the transition to capital partners and new associates.
  • Track furniture, fixtures, and equipment and operating supplies and equipment orders, shipments, deliveries, and receiving lots.
  • Support delivery of operating supplies and equipment, furniture, fixtures, and equipment, and operational ramp-up tasks.
  • Perform hands-on fieldwork to ensure project tasks are completed on time and to specifications.
  • Assist with relocating furniture, operating supplies and equipment, and other items needed for project setups.
  • Support preparatory work for guest arrivals, ensuring items are arranged and in place.
  • Participate in physical execution of project tasks, including lifting, moving, and organizing materials as required.
  • Perform other duties as assigned, requested, or deemed necessary by management.

Desired Qualifications

  • Previous experience in hotel or restaurant operations.
  • Familiarity with Figma, Review Studio, and Claude.
  • Interest in continuing education in hospitality, design, project management, or business.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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