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Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Quality Assurance Executive

Validation, Compliance & Quality SystemsPosted on Nov 12
Full-timePerai, Penang, MalaysiaNo salary listedIn-person

About the Job

Requirements

  • Relevant experience in a laboratory.
  • Ability to work efficiently in a team.
  • Flexibility and adaptability to meet customer requests and requirements.
  • Attention to detail and ability to follow written instructions.
  • Ability to communicate effectively, verbally and in writing.
  • Project management skills and ability to work on multiple tasks at the same time.
  • Proficiency in Microsoft Office applications.
  • A bachelor's degree in Science, Microbiology, Chemistry, or Food.
  • At least 3 years of food industry experience, with knowledge of quality and quality inspection experience.
  • Good knowledge of food safety and quality systems, such as Good Manufacturing Practices, Hazard Analysis and Critical Control Points, ISO 22000, and FSSC 22000.
  • Problem-solving and analytical skills.
  • Leadership skills and confidence to motivate teams and drive quality initiatives.
  • Ability to adapt to change, drive process improvements, and lead quality.

Responsibilities

  • Lead the site's plan-do-check-act process for the quality management system and report results to the quality section manager.
  • Support elements of the site quality system, including internal documentation and change management control, amendments to quality policies, and registration of internal and external documentation.
  • Conduct internal audits, support effective plan-do-check-act cycles, manage the corrective and preventive action system, and support management review.
  • Coordinate the eQCMS bi-annual review.
  • Handle consumer complaints from start to finish.
  • Serve as a key contact for food regulatory agency inspections and manage related contacts.
  • Monitor plant hygiene through monthly Good Manufacturing Practices audits; assist with troubleshooting, investigations, and plant hygiene improvements; and ensure implementation and supervision of factory Good Manufacturing Practices, environmental monitoring, and pest management programs.
  • Train quality control assistants and operators to conduct routine sanitation and inspections, and ensure they perform sanitation according to defined methods and frequencies.
  • Establish hygiene and sanitation programs, including pest control programs.
  • Conduct regular inspections to identify pest infestations and assess treatment effectiveness.
  • Maintain detailed records of pest control activities, treatment plans, and outcomes.
  • Follow up with the pest controller on pest control trend reports, findings, and recommendations.
  • Ensure pest control operations meet organizational standards, industry regulations, and safety standards.
  • Conduct regular site and quality inspections with pest control supervisors.
  • Work with the service team to improve existing pest control services.
  • Evaluate supplier service performance, including programs, chemical usage, knowledge, and feedback.
  • Report food safety and quality issues to the quality lead.

About the Company

Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1903

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