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Aspen One

Operates ski resorts and luxury hotels

On Call Banquet Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeSnowmass Village, CO, USA$12.54 /hrIn-person

About the Job

Requirements

  • One year of serving, bartending, or food and beverage experience is required.
  • Knowledge of food, beverage, and banquet products offered.
  • Knowledge of company policies and procedures.
  • Basic wine knowledge.
  • Ability to assist customers and meet their needs effectively.
  • Ability to prioritize tasks and manage time effectively.
  • Ability to do basic problem-solving.
  • Ability to work under stressful circumstances.
  • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks.
  • Proficiency in communicating clearly in English, verbally and in writing, to team members and customers.
  • Ability to engage with customers in a positive and helpful manner.
  • Attention to detail.
  • Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
  • Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
  • Ability to occasionally lift, push, or pull up to 50 pounds individually or with assistance.

Responsibilities

  • Handle guest requests in a warm, friendly, professional, and efficient manner.
  • Maintain positive communication with kitchen personnel.
  • Ensure guest satisfaction and inform the Banquet Manager of guest comments and complaints.
  • Serve food and beverages to guests according to standards of performance.
  • Set tables and check table setups according to standards.
  • Care for and clean serving equipment, and handle china, glassware, and silverware to avoid breakage and misuse.
  • Assist with emergency and security procedures as directed by management and the established emergency plan.
  • Reset function rooms, clean banquet areas, and perform side duties assigned by the banquet supervisor.

Desired Qualifications

  • High school diploma or GED.
  • One year of advanced beverage knowledge.
  • TIPS certification.

About the Company

Aspen One

Operates ski resorts and luxury hotels

Aspen One administers three brands—Aspen Skiing Company, Aspen Hospitality, and Aspen Ventures—to operate four ski mountains, luxury hotels, and a growing line of retail and experiences. Guests access lift tickets, season passes, and ski instruction; stay at The Little Nell or Limelight hotels; and buy Aspen Collection apparel or rent premium equipment, along with curated experiences. The company stands out by combining top-tier ski operations, high-end hospitality, and an in-house product and experience line under one umbrella, plus strategic partnerships that broaden its reach. Its goal is to grow a premier mountain destination that blends outdoor recreation, luxury hospitality, and innovation while supporting sustainable tourism and Aspen’s cultural and community values.

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