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Sysco

Supplies food and kitchen goods to restaurants

Analyste Revenue Management

Business AnalysisConfirmed live in the last 24 hours
Full-timeLimonest, FranceNo salary listedIn-person

About the Job

Requirements

  • A higher education background from a business school, engineering school, or university, with strong interest in economic performance and data analysis.
  • At least 3 to 5 years of experience in pricing, revenue management, or commercial performance analysis.
  • Significant experience analyzing price, volume, margin, and product/customer mix levers.
  • Strong analytical ability and the ability to turn complex data into operational recommendations.
  • Advanced proficiency in Excel, including Power Query and pivot tables, and Python.
  • Ability to clearly present analyses, defend recommendations, and persuade varied stakeholders, particularly commercial teams.
  • Comfort working cross-functionally, with influence, teaching, and constructive challenge capabilities.
  • Rigor, curiosity, proactivity, and a strong results orientation.

Responsibilities

  • Analyze price, margin, volume, and product/customer mix performance across market segments, distribution channels, and customer portfolios.
  • Identify opportunities to improve profitability and revenue quality through analysis of prices, volumes, margins, product/customer mix, and commercial terms.
  • Measure the impact of pricing and commercial decisions on key performance indicators and formulate appropriate recommendations.
  • Conduct analyses to support decision-making by Pricing, Sales, Finance, and Category teams.
  • Challenge pricing strategies, discounts, and commercial terms while balancing competitiveness, growth, and profitability.
  • Participate in managing and implementing pricing campaigns with Sales, IT, Digital, and Regional teams.
  • Ensure data reliability and the correct integration of commercial terms into management tools.
  • Develop, maintain, and improve analysis, reporting, and Revenue Management performance tools.
  • Contribute to continuous improvement of Pricing and Revenue Management processes, models, and tools.
  • Present and defend analyses to stakeholders to encourage adoption and implementation of recommendations.
  • Support business teams in understanding Pricing and Revenue Management levers and their effects on performance.
  • Monitor market developments, competitive practices, and customer behavior to identify optimization opportunities.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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