H

HCW Hospitality

Develops hotels and manages their daily operations

Banquet Supervisor

Full-Time
$14/hr
Mid
Branson, MO, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Experience in banquet or event management.
  • Ability to manage events in a supervisory context; supervisory experience is preferred.
  • Ability to work varied hours, including nights, weekends, and holidays.
Responsibilities
  • Oversee banquet operations and ensure events are executed smoothly.
  • Direct and support banquet staff by providing guidance and motivation.
  • Coordinate with clients and event planners to ensure all event details are met.
  • Manage room setups, service, and breakdowns efficiently and attentively.
  • Address and resolve issues during events to ensure guest satisfaction.
  • Maintain compliance with safety, sanitation, and service standards.
  • Perform additional duties assigned by management to support hotel operations.
Desired Qualifications
  • Supervisory experience.

About the company

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

1992

Simplify Jobs

Simplify's Take

What believers are saying

  • Staff receive development support: HCW describes hands-on training, mentorship and progression across its properties.
  • Management work is expanding: June 2026 brought HCW the planned Scottsdale Golf Retreat operating assignment.
  • Dining operations gained another venue: HCW opened Wolf by Vanderpump Scottsdale in December 2025.

What critics are saying

  • Operating teams answer to two constituencies: HCW requires properties to meet ownership standards and brand expectations.
  • Profit targets shape daily work: HCW emphasizes owner returns and cost discipline across property operations.
  • Revenue decisions require constant adjustment: HCW uses daily competitive analysis and seasonal pricing strategies.

What makes HCW Hospitality unique

  • Digital marketing targets direct customers: HCW uses reputation management and targeted campaigns to reduce online-travel-agency dependence.
  • Dining includes original concepts: HCW manages both franchised food operations and its own restaurant ideas.
  • Multiple lodging brands share one operator: HCW's portfolio includes Residence Inn, Hampton Inn and Tru.

Help us improve and share your feedback! Did you find this helpful?