Full-Time

Banquet Supervisor

HCW Hospitality

HCW Hospitality

Hotel development and management

Compensation Overview

$14/hr

Branson, MO, USA

In Person

Category
Operations & Logistics (1)
Requirements
  • Experience in banquet or event management, with supervisory experience preferred.
  • Excellent communication, organizational, and leadership skills.
  • A commitment to providing exceptional service and creating memorable experiences.
  • The ability to multitask and stay calm under pressure.
  • Flexibility to work varied hours, including nights, weekends, and holidays.
Responsibilities
  • Oversee banquet operations, ensuring events are executed flawlessly.
  • Direct and support banquet staff, providing guidance and motivation.
  • Coordinate with clients and event planners to ensure all details are met.
  • Manage room setups, service, and breakdowns with efficiency and attention to detail.
  • Address and resolve issues that arise during events, ensuring guest satisfaction.
  • Maintain compliance with safety, sanitation, and service standards.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.
Desired Qualifications
  • Supervisory experience.

HCW Hospitality develops, owns and manages hotels and related entertainment properties. Its teams oversee property development, brand relationships, guest operations, food and beverage, events and asset performance across a portfolio of destinations. The company works with major hotel brands while also managing the local experience at each property. HCW’s identity combines real estate development with hands-on hospitality operations, rather than functioning solely as a hotel franchise brand or passive property investor. Service delivery depends on clinical, operational and administrative teams working across its care settings.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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